Black Tea Hot Biscuit (Scone)
Black Tea Hot Biscuit (Scone)

Hey everyone, it is Jim, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, black tea hot biscuit (scone). One of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Move the mixture to a large mixing bowl. Pour the milk into the dry mixture and use a rubber spatula to mix until half mixed (Be careful not to mix too much). Brush tops of scones with egg.

Black Tea Hot Biscuit (Scone) is one of the most favored of current trending meals in the world. It’s simple, it is quick, it tastes yummy. It is enjoyed by millions every day. They’re fine and they look fantastic. Black Tea Hot Biscuit (Scone) is something that I’ve loved my whole life.

To begin with this recipe, we must first prepare a few ingredients. You can cook black tea hot biscuit (scone) using 7 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make Black Tea Hot Biscuit (Scone):
  1. Prepare INGREDIENTS for 6 Hot Biscuits
  2. Prepare 100 g Flour
  3. Prepare 3 g Baking Powder
  4. Make ready 25 g Sugar
  5. Make ready 35 g Butter (Salted)
  6. Make ready 50 g Milk (or cream)
  7. Get Tea leaves 4g (About to 2 tea bags)

There are some similarities with the two, but just like high tea and afternoon tea, scones and biscuits are not equal. It's safe to call me a scone addict and because of this addiction I can easily tell the two apart. Most tea biscuit recipes produced buttermilk biscuits, or biscuits closer to what you'd get out of a Pillsbury can. I wanted a slightly sweet, starchy yet moist, biscuit.

Steps to make Black Tea Hot Biscuit (Scone):
  1. Operation Time / 20 min Oven Temperature / 400 F Baking Time / 25 min
  2. Preheat oven to 400F. Line a cookie sheet with parchment paper.
  3. Prepare a medium mixing bowl and a stick mixer with blade inserts.
  4. Sift the flour and baking powder into the mixing bowl. Add the sugar and tea leaves.
  5. Cut the butter into small squares and add to the bowl.
  6. Using the stick mixer, mix to a texture of coarse crumbs (if you don't have a machine, you can use your fingertips).
  7. Move the mixture to a large mixing bowl. Pour the milk into the dry mixture and use a rubber spatula to mix until half mixed (Be careful not to mix too much).
  8. Divide the dough into 6 portions.
  9. Place on prepared cookie sheet. Bake for 25 minutes or until the tops are lightly browned. Remove from oven and place on a wire rack.

Or was it really just an English scone? I found one raisin tea biscuit recipe that seemed to be in the ballpark of what I was looking for, and I made a few changes. The bergamot oil in the tea is a perfect companion to the blueberries. Cinnamon Crunch Scone & British Breakfast Tea: The cinnamon chips in this scone, impart a rich, earthy flavor that's made to savor. British Breakfast, a traditional black tea, with a spot of milk, is a hearty complement to the sweet flavors in this scone.

So that’s going to wrap this up with this exceptional food black tea hot biscuit (scone) recipe. Thank you very much for your time. I’m confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!