Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, undhiyu. It is one of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.
Undhiyu is one of the most favored of recent trending meals in the world. It is appreciated by millions every day. It’s simple, it is quick, it tastes delicious. Undhiyu is something which I’ve loved my whole life. They’re fine and they look fantastic.
Undhiyu is a Gujarati mixed vegetable dish that is a regional specialty of Surat, India. The name of this dish comes from the Gujarati word "undhu", which translates to upside down, since the dish is traditionally cooked upside down underground in earthen pots, termed "matlu", which are fired from above. Undhiyu is a one pot vegetable casserole dish that is the hallmark of Gujarati vegetarian cuisine.
To begin with this recipe, we must first prepare a few ingredients. You can cook undhiyu using 24 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Undhiyu:
- Prepare 1 tbsp dry peas
- Prepare 1 tbs dry dal (broad beans)
- Prepare 1 tbsp dry kala chana(chickpeas)
- Take 1 tbsp dry lobia
- Prepare 1 tbsp dry red dal
- Prepare 2 tsp ginger garlic and green chillies (crushed)
- Make ready to taste Salt
- Prepare 4 tbsp oil
- Take 1/2 tsp turmeric powder
- Prepare 1 tsp Garam masala
- Make ready 2 Raw Bananas
- Make ready 2 medium size potatoes
- Get 1 Bowl Muthiya
- Prepare 1 tsp Red chilli powder
- Take 1 medium size Brinjal
- Prepare 1 yum
- Prepare To make Muthiya
- Make ready 1 Bowl Besan(Gram flour)
- Take 1/2 Bowl Fenugreek leaves
- Get 1 tsp ginger garlic (crushed)
- Take to taste Salt
- Make ready 1/2 tsp Turmeric powder
- Prepare 1 tsp Red chilli powder
- Make ready as needed Oil to fry
This dish is traditionally cooked upside down underground in earthen pots, termed "matlu", which are fired from above. Traditionally undhiyu is cooked into earthen pots on the LOW flame. The pots are sealed, and all the vegetables and masalas are cooked slowly. Cooking undhiyu in the earthen pots gives the rustic and delicious flavour to the dish.
Instructions to make Undhiyu:
- To make Muthiya, mix all Muthiya ingredients together. Make a hard dough. Take a small portion and give shape like Muthiya and fry on medium-low flame. Keep it ready.
- Soak all the dry ingredients for overnight or minimum 8 hours. Chop all vegetables into big pieces.
- Take a heavy bottom cooker. Add oil, crushed ginger garlic and green chillies and asfoitida. Saute for some time. Add red chilli powder turmeric powder and Garam masala
- Now add all soaked grams. Add vegetables.
- Add fried Muthiya. Salt and half glass water. Close the cooker and give 5-7 whistles. Let it cool. Open and mix it softly.
- Serve with Roti or Puri or Paratha
Today, I am sharing a traditional Gujarati Style undhiyu recipe, which is entirely different than the surti undhiyu. Undhiyu, a Gujarati delicacy made with lots of vegetables coated with lots of spices, fresh coconut, sesame seeds, peanuts, cilantro, garlic, ginger and oil, cooked into an Instant Pot. This is an ultimate vegan and gluten-free dish! Undhiyu is a Gujarati mixed vegetable dish that is a regional specialty of Surat, India. Undhiyu is a Gujarati mixed vegetable dish that is a regional specialty of Surat, India.
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