Easy Veggie Lo Mein
Easy Veggie Lo Mein

Hey everyone, I hope you are having an amazing day today. Today, we’re going to make a distinctive dish, easy veggie lo mein. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.

This vegan Lo Mein noodle recipe is fully loaded with healthy vegetables and the most DELICIOUS Lo Mein sauce. It is so much quicker, tastier and healthier than take-out! But since blogging became a full-time gig, I find myself longing for that lo mein almost daily.

Easy Veggie Lo Mein is one of the most well liked of recent trending meals on earth. It is easy, it’s fast, it tastes yummy. It is appreciated by millions daily. They’re fine and they look wonderful. Easy Veggie Lo Mein is something which I have loved my whole life.

To begin with this recipe, we must prepare a few components. You can cook easy veggie lo mein using 14 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Easy Veggie Lo Mein:
  1. Take 8 oz. lo mein egg noodles or spaghetti
  2. Take 1 tbsp. olive oil
  3. Take 3 cloves garlic, minced
  4. Get 1 bell pepper, julienned
  5. Make ready 1 carrot, julienned
  6. Get 2 cups cremini mushrooms, sliced
  7. Take 1 cup snow peas
  8. Make ready 3 cups spinach (or kale)
  9. Take 2 tbsp. reduced sodium soy sauce
  10. Prepare 1 tsp. honey
  11. Make ready 1 tsp. sesame oil
  12. Get 1/2 tsp. ground ginger (or 1 tbsp. freshly grated)
  13. Make ready 1/2 tsp. sriracha
  14. Make ready sesame seeds, for garnish

It uses staple vegetables like cabbage and carrots, with bell peppers for a pop Noodle stir-fries like this Vegetable Lo Mein are some of my favorite weekday dinners. Much like my Chicken Lo Mein recipe, this recipe is super fast. This easy homemade version of a classic Chinese takeout dish tastes much better than the takeout version, and it's healthier too. Once pasta is cooked, drain as much water as possible from the noodles.

Steps to make Easy Veggie Lo Mein:
  1. In a small bowl, whisk together the soy sauce, honey, sesame oil, ginger and sriracha and set aside.
  2. Cook the noodles according to package directions, until al dente. Drain and set aside.
  3. Heat the oil in a large skillet over medium heat. Once hot, add the garlic and once it's fragrant, add the pepper, carrot and mushrooms. Cook, stirring occasionally, until veggies have begun to soften, about 3-4 minutes.
  4. Stir in the snow peas and top with the spinach. Stir and cook until the spinach wilts, about 2-3 minutes.
  5. Add the cooked noodles and the sauce to the skillet and toss everything together. Garnish with seame seeds, if you'd like.

Add the noodles to the veggies in the skillet, pour sauce over all and combine thoroughly. Lo Mein is probably my favorite dish to get when I go out to a Chinese restaurant. Crisp vegetables, protein rich tofu and noodles all combined in a flavorful vegan sauce the entire family will love! Skip the take out and enjoy this vegan Vegetable Lo Mein with Tofu at home. This quick and easy meal is sure to please.

So that’s going to wrap it up for this exceptional food easy veggie lo mein recipe. Thank you very much for reading. I am confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!