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Hey everyone, it’s Louise, welcome to my recipe page. Today, we’re going to prepare a special dish, mike's spicy mexican meatball & rice soup. One of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Meatballs are so quick and easy to make, and are always a winner with the kids add in ground cumin, coriander and sweet paprika! You can serve spice Mexican meatballs with Mexican cooked rice or a salsa and salad. They are super easy to make and a great festive food.

Mike's Spicy Mexican Meatball & Rice Soup is one of the most popular of current trending meals in the world. It is simple, it’s quick, it tastes yummy. It’s appreciated by millions daily. They’re fine and they look wonderful. Mike's Spicy Mexican Meatball & Rice Soup is something that I’ve loved my whole life.

To get started with this particular recipe, we must first prepare a few components. You can cook mike's spicy mexican meatball & rice soup using 41 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Mike's Spicy Mexican Meatball & Rice Soup:

1. Get ● For The Beef Broth
2. Prepare 3 (14 oz) Cans Beef Broth [with sodium - reserve one for finish]
3. Get 1/2 Cup Mexican Beer [Dos Equis]
4. Take 1 tbsp Fresh Ground Cumin
5. Get 1/2 tbsp Mexican Oregano
6. Prepare 1/2 tbsp Coarse Ground Black Pepper
7. Take 1/2 tsp Ground Bay Leaves
8. Get 1/2 tsp Red Pepper Flakes
9. Take 3 tbsp Granulated Sugar
10. Get 2 tsp McCormick Taco Seasoning
11. Take ● For The Vegetables And Fruits
12. Take 1 Cup Sliced Mushrooms
13. Make ready 1 Medium Diced White Onion
14. Prepare 1/2 Medium Diced Red Onion
15. Get 1 Cup Fresh Cilantro Leaves
16. Make ready 1 LG Diced Beefeater Tomato
17. Prepare 1 Diced Green Bell Pepper [seeds removed]
18. Take 2 Diced Habenero Peppers [seeds removed - optional]
19. Get Juice Of 1/4 Lime
20. Get 2 (4 oz) Can Hatch Green Chilies [reserve one for finish]
21. Take 6 Cloves Fresh Garlic [smashed & minced]
22. Get 1 (28 oz) Can Diced Tomatoes
23. Prepare 1/2 Cup Of Your Favorite Red Salsa [not hot sauce]
24. Get 1/2 Cup Of Your Favorite Green Salsa [not hot sauce]
25. Take 1 (8.8 oz) Instant Long Grain White Rice [microwaveable]
26. Make ready ● For The Meatballs
27. Make ready 20 + Prefabed Frozen Meatballs
28. Make ready ● For The Soup Finish
29. Get 1 tsp Granulated Garlic Powder
30. Make ready 1 tsp Granulated Onion Powder
31. Prepare 1 (4 oz) [reserved] Can Hatch Green Chilies
32. Prepare 1 tsp Ground Cumin
33. Get as needed Fresh Cilantro
34. Take as needed Fresh Chives
35. Get ● For The Sides & Garnishments
36. Make ready as needed Warm Flour Tortillas
37. Make ready as needed Fresh Chopoed Chives
38. Prepare as needed Fresh Cilantro Leaves
39. Take as needed Fresh Lime Wedges
40. Make ready as needed Tortilla Chips
41. Make ready as needed Sour Cream

Great for quick and easy dinner or launch. You can serve these cheesy meatballs as an appetizer or main dish. Feel free to add some chopped jalapeno peppers or some ground cayenne for extra heat. Spicy meatballs are boldly flavored with garlic, cumin, paprika, and cayenne.

Instructions to make Mike's Spicy Mexican Meatball & Rice Soup:

1. Chop all vegetables and fruits. Add to a large pot.
2. Add everything in the Broth section to fruits and vegetables. Mix.
3. Simmer for 30 minutes covered stirring occasionally.
4. Add meatballs to pot. Frozen or thawed.
5. These are some of the best prefabed meatballs I've tasted to date. They're also a great time saver.
6. Heat your microwaveable rice for 60 seconds and add to pot.
7. Simmer meatballs 30 minutes longer if frozen - 15 minutes if dethawed.
8. Since seasonings can dissipate with longer simmer times, add your ingredients in your ● Soup Finish section and stir well while soup is still piping hot in the last 2 minutes. Add additional beef broth if needed. But, know that you'll want this soup a bit thick or, viscous, to eat with flour tortillas or chips.
9. Serve with fresh warm tortillas, chips, cilantro, sour cream, shreadded Mexican 3 Cheese, chopped chives and ice cold Mexican beer. Enjoy!

The sauce is awesome, so I serve them over cauliflower rice. Little morsels of meaty goodness that the kids love and the adults don't object to. Place the meatballs on lettuce leaves and drizzle with the dressing. This albondigas soup (Mexican meatball soup) comes from Baja and is made with beef and chorizo meatballs in a spicy beef broth and tomato based soup. What still sticks in my memory about the soup was the heat in both the meatballs and the actual soup.

So that’s going to wrap it up with this exceptional food mike's spicy mexican meatball & rice soup recipe. Thank you very much for your time. I’m confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!