Hey everyone, it’s me, Dave, welcome to our recipe page. Today, we’re going to make a special dish, steak tartare - spicy. It is one of my favorites. For mine, I will make it a bit unique. This will be really delicious.
Steak Tartare - Spicy is one of the most well liked of recent trending meals on earth. It is appreciated by millions daily. It’s simple, it is quick, it tastes yummy. They’re fine and they look fantastic. Steak Tartare - Spicy is something that I’ve loved my whole life.
The legend goes that Tartare tribes when fighting in the past didn't even have time to stop and cook their food. They are said to have kept the meat underneath their saddles and mince it in this way. Today this dish is a gourmet classic.
To begin with this particular recipe, we must first prepare a few ingredients. You can cook steak tartare - spicy using 13 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Steak Tartare - Spicy:
- Get 100 gr Filet - the best you can get - I use Kobe 5 or Black Angus
- Make ready Baguette or other Toast
- Get All these are ideas - use more or less of each to your Taste
- Make ready 20 Gr Mustard - Dijon for Classic - I like to use Colmans English for hotter - you can also add a little of the powder if you prefer dryer mixture
- Make ready 4 gr Shallots - Minced
- Prepare 4 gr Capers - Minced
- Prepare 4 gr Chives - Minced
- Get 1 small Cornichon - Minced
- Get 1 Tsp worcestershire sauce
- Prepare Any Spicy Sauce to Taste - I use tabasco habanero or powdered Chilli
- Prepare 1 Tsp Lemon or Lime Juice
- Prepare 2 perfect Egg Yolks
- Prepare Splash Cognac
This one is inexpensive, simple, but pleasantly lively, with lovely flavors of cherry and raspberry. A peppery note will resonate with the tartare as well as the wine's sprightly acidity. Grate cured egg yolk and a little more scallion rounds and drizzle truffle oil. The finished tartare can be served with toasted bread.
Steps to make Steak Tartare - Spicy:
- Place beef in the freezer to firm slightly. The meat will chill from the outside in. You want the surface to be frozen and the inside to be chilled (DO not freeze). This should take about 30 minutes.
- Put everything else (Apart from Yolks) in a Bowl and mix - keep tasting and add salt and pepper until perfect.
- Put into a little dish and upturn on a plate and place the Yolk on top - serve with the bread or toast of your choice.
Rye or French baguette are popular choices for toast, just be sure it's something sturdy enough to hold a heaping scoop of beef tartare without folding. Capers, anchovies, or bright and salty cornichon pickles are good to cut through the rich beef and egg. French Steak Tartare is a classic recipe which enhances the pure flavor of the meat, assuming you have a cannibal instinct! In France, the Tartare is an institution since the second part of the XIX Century. This recipe requires prime quality meat and various ingredients depending on the several variations.
So that’s going to wrap this up for this exceptional food steak tartare - spicy recipe. Thanks so much for your time. I am sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
