Spring Color Beans and Cured Ham Quiche
Spring Color Beans and Cured Ham Quiche

Hello everybody, hope you are having an amazing day today. Today, we’re going to prepare a special dish, spring color beans and cured ham quiche. One of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.

I make quiche every season with different fillings. I made this spring quiche using beans for green, eggs for yellow, and cured ham for pink. Please spread the vegetables evenly on the puff pastry sheet.

Spring Color Beans and Cured Ham Quiche is one of the most well liked of current trending foods in the world. It is simple, it’s fast, it tastes yummy. It is appreciated by millions every day. They are nice and they look wonderful. Spring Color Beans and Cured Ham Quiche is something that I’ve loved my whole life.

To get started with this particular recipe, we have to prepare a few components. You can have spring color beans and cured ham quiche using 10 ingredients and 11 steps. Here is how you can achieve it.

The ingredients needed to make Spring Color Beans and Cured Ham Quiche:
  1. Take 70 grams Fava beans
  2. Prepare 50 grams Green peas
  3. Get 8 pieces Green beans
  4. Prepare 8 slice Cured ham
  5. Take 2 ☆Eggs
  6. Get 100 ml ☆Heavy cream
  7. Take 1 dash ☆Nutmeg
  8. Prepare 1 dash ☆Pepper
  9. Get 30 grams Pizza cheese
  10. Get 1 1/2~2 sheets Frozen puff pastry

Fill with pie weights, dried beans or uncooked rice. Divide ham, cheese and onion between shells. Line crust with parchment paper and fill with dried beans or pie weights. This easy quiche makes its own crust as it bakes, thanks to the biscuit baking mix.

Instructions to make Spring Color Beans and Cured Ham Quiche:
  1. Roll out the puff pastry slightly bigger than the mold, and fit it snugly on the mold. Discard the dough hanging out.
  2. Boil the fava beans in salted water for 1 minute and peel them. Add the peas in a pot with cold water and a little bit of salt, and boil for 5 minutes after it starts boiling. Shock the peas in a bowl of ice water. Boil the string beans lightly.
  3. Mix all the ☆ ingredients together.
  4. Line the mold from Step 1 with half of the beans.
  5. Also lay half of the cured ham.
  6. Sprinkle all of the pizza cheese.
  7. Evenly sprinkle the rest of the beans.
  8. Lay the rest of the cured ham.
  9. Pour the egg mixture from Step 3 evenly. Bake for about 30 minutes in a preheated 180°C oven.
  10. Leave it to cool in the mold, and remove from the mold when cool.
  11. It's as beautiful as a flower field when you slice the quiche. It tastes delicious right out of the oven, or chilled in the refrigerator.

It's filled with crumbled bacon, asparagus, and Swiss cheese. Use egg substitute or fresh eggs–whichever you prefer. Caramelized Onion Quiche is the perfect accompaniment for a salad of spring greens. If you're looking for ways to use up some of your leftovers, throw leftover ham into our Spicy Ham-and-Greens Quiche or use your leftover green bean casserole to create Green Bean Quiche. Of course, the beauty in quiche is its adaptability.

So that’s going to wrap this up for this special food spring color beans and cured ham quiche recipe. Thanks so much for reading. I am confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!