Pepper steak with "Coodles" aka carrot noodles
Pepper steak with "Coodles" aka carrot noodles

Hey everyone, I hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, pepper steak with "coodles" aka carrot noodles. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Pepper steak with "Coodles" aka carrot noodles is one of the most popular of current trending meals on earth. It’s enjoyed by millions daily. It is simple, it is quick, it tastes yummy. Pepper steak with "Coodles" aka carrot noodles is something that I’ve loved my entire life. They are fine and they look wonderful.

See recipes for Pepper Steak with Kluski Noodles too. Pepper steak with "Coodles" aka carrot noodles. Sweet Potato Noodles with Roasted Red Pepper Cream Sauce.

To begin with this recipe, we must prepare a few ingredients. You can have pepper steak with "coodles" aka carrot noodles using 8 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Pepper steak with "Coodles" aka carrot noodles:
  1. Make ready small package beef strips
  2. Prepare 2 medium Bell peppers
  3. Prepare 2 tbsp sesame oil
  4. Get 1 tbsp minced ginger
  5. Get 2 tsp low sodium soy sauce
  6. Prepare peppercorn grinder (I use about 10 turns)
  7. Take 2 large carrots
  8. Prepare 2 tbsp balsamic vinegar

Then, I put them on a plate and topped the carrot noodles with ground turkey and tomato sauce. Thoughts on Carrot Noodles from Trader Joes: I loved them. They were super easy to make (I just. I love slow cooker pork, I would have never thought to eat it over zoodles/coodles/aoodles!

Instructions to make Pepper steak with "Coodles" aka carrot noodles:
  1. Use potato peeler to peel carrots down into long strips and set in its own pan. Add balsamic vinegar on bottom. Turn on low heat.
  2. In a separate pan, combine sesame oil, soy sauce and ginger. Place beef strips in pan and turn onto low heat. Add pepper on top.
  3. Julienne your bell peppers or hand slice as thin as you can.
  4. Turn the beef up to medium, stirring often. Once it starts to brown, add Bell peppers in.
  5. The carrots can be whatever firmness you prefer. So test and see what tastes best to you :) stir often until it is to your liking.
  6. Serve hot and enjoy!
  7. Additions to increase caloric value : sesame seeds, cashews, almonds

Create your kind noodles/pastas with spiralised veggies - zoodles with zucchini and coodles with carrot! Or you can choose any Throw in some halved cherry tomatoes, stir for a minute. Season with salt, pepper powder and mix. Add mixed zucchini and carrot strips, toss for a. Replace your plates and bowls with small, colorful dinnerware to create the illusion that you're eating more food than you are.

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