Baked Honey Butter Loose Meat Sliders
Baked Honey Butter Loose Meat Sliders

Hello everybody, it is me again, Dan, welcome to our recipe site. Today, we’re going to make a special dish, baked honey butter loose meat sliders. One of my favorites. This time, I will make it a little bit unique. This will be really delicious.

Place butter and honey in a small bowl. Pull/cut apart to serve and enjoy! Baked Honey Butter Loose Meat Sliders step by step.

Baked Honey Butter Loose Meat Sliders is one of the most popular of recent trending meals in the world. It is enjoyed by millions every day. It’s simple, it is fast, it tastes yummy. Baked Honey Butter Loose Meat Sliders is something which I have loved my entire life. They’re nice and they look fantastic.

To begin with this recipe, we have to prepare a few components. You can have baked honey butter loose meat sliders using 12 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Baked Honey Butter Loose Meat Sliders:
  1. Make ready 16-24 slider buns or small dinner rolls
  2. Get 1 lb ground beef
  3. Prepare 1 lb ground pork
  4. Take 1 medium Vidalia or yellow onion - finely chopped
  5. Take 3/4 cup beef broth
  6. Get 2 tbs low sodium soy sauce
  7. Make ready 2 tsp garlic powder
  8. Make ready 1 tsp onion powder
  9. Get 1/2 tsp ground mustard
  10. Make ready 2 tbs butter
  11. Take 1 tbs honey
  12. Take 8-12 slices American or cheddar cheese (optional)

It's of medium Vidalia or yellow onion - finely chopped. You need of low sodium soy sauce. Baked Honey Butter Loose Meat Sliders Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, baked honey butter loose meat sliders.

Instructions to make Baked Honey Butter Loose Meat Sliders:
  1. In a skillet over medium heat brown ground beef and ground pork with onion powder, garlic powder, ground mustard and chopped onion until no pink remains, breaking up to a fine crumble as you go.
  2. Drain meat when done if desired (sometimes I do, sometimes I don't. Just depends how much fat there is). Add beef broth and soy sauce, stir to combine. Bring to a rapid simmer. Let simmer uncovered until liquid reduces to almost nothing, stirring occasionally. About 10 minutes.
  3. Preheat oven to 350°F. Leaving buns/rolls connected to each other, carefully split tops from bottoms. Place bottoms in 9x13" baking dish. Spread meat mixture over bottoms evenly. Layer with cheese if desired (which I highly recommend). Cover with bun/roll tops.
  4. Place butter and honey in a small bowl. Microwave 20-30 seconds to melt. Stir. Brush over slider tops. Place sliders in oven uncovered and bake 10-15 minutes or until tops are golden.
  5. Remove from oven. Let cool 5-10 minutes. Pull/cut apart to serve and enjoy!

It is one of my favorites food recipes. This time, I will make it a bit unique. See recipes for Baked Honey Butter Loose Meat Sliders too. How to Make Loose Meat Sliders. In a large skillet sauté the onion and ground beef together.

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