Hey everyone, it is Drew, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, grilled steak. It is one of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.
Grilled Steak is one of the most well liked of current trending foods in the world. It’s simple, it’s fast, it tastes delicious. It’s appreciated by millions every day. Grilled Steak is something which I have loved my entire life. They’re nice and they look wonderful.
Get Bobby Flay's secret to Perfectly Grilled Steak using any cut and seasoning with just salt and pepper with his recipe from Food Network Magazine. This Grilled Marinated Flank Steak is melt-in-your-mouth delicious! A marinade made with soy sauce, honey and garlic makes this cut extra delicious.
To begin with this recipe, we have to prepare a few ingredients. You can cook grilled steak using 9 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Grilled Steak:
- Get 1 7 Bone Chuck Steak
- Get Kosher Salt
- Prepare Black Pepper
- Make ready Cajun Seasoning
- Get Creole Seasoning
- Make ready 1 pk. Sazon
- Prepare Garlic Powder
- Take Onion Salt
- Prepare Hoisin Sauce
Using a meat thermometer to check for doneness can help you hit the mark. Grilling steak is our real favorite pastime. When mealtime hits, get sunglasses on and beers at the ready: These grilled steak recipes are waiting. Grilling steak can be intimidating—especially when everyone has a different opinion about how cooked it should be (medium rare!).
Instructions to make Grilled Steak:
- Salt your steak with a few pinches of kosher salt on both sides. Don’t be shy, about three healthy pinches. Put steak into the fridge for about 15 minutes. This will draw out some moisture and tenderize the meat.
- Remove steak from fridge and pat dry with paper towels. Combine all dry seasonings and whisk together. Rub steak on both sides with spices. Lastly, squirt Hoisin sauce like you would dress a hot dog and rub it in. Don’t overdo it. It’s a little sweet and could burn.
- Place steak directly on grill. I had some mesquite wood chips that I soaked in water and added to the coals. Try not to play with the steak. I left it alone for about 10-12 minutes before flipping. You don’t want the steak over flames or super hot heat. You want it hot, but not flaming. Flip steak, cook it for a little more than half the time on the other side. You’re shooting for about 145F (internal temperature). Shoot for a higher temp if depending on how you like your steak.
- After resting, cut up and serve with whatever you like.
- Excuse my foot in the photo lol. I had mine like this.
But I promise you that, in reality, it's easier and faster than grilling chicken. Whether you use a gas grill or a charcoal grill, you can learn how to grill sirloin steak without a lot of fuss. Steaks don't require a lot of seasoning or work because they naturally taste great. Grilled Sirloin Steak with Peppercorn Whisky Sauce • Salted Mint. This grilled sirloin steak with peppercorn whisky sauce is the most tender and flavorful steak you'll ever eat.
So that’s going to wrap this up with this special food grilled steak recipe. Thanks so much for your time. I am confident you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
