Hello everybody, hope you’re having an incredible day today. Today, we’re going to make a special dish, creamy curried roasted cauliflower leek soup. It is one of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.
The easiest creamy vegan cauliflower soup! Made with roasted & blended cauliflower & leeks, cashews, miso, and lemon, it's tangy, warming, and delicious. This cauliflower leek soup is easy to make, but you'd never guess it from the taste - roasting & blending the veggies makes it flavorful.
Creamy Curried Roasted Cauliflower Leek Soup is one of the most popular of current trending foods in the world. It is simple, it’s quick, it tastes delicious. It is appreciated by millions every day. They are nice and they look wonderful. Creamy Curried Roasted Cauliflower Leek Soup is something which I have loved my entire life.
To begin with this recipe, we have to prepare a few ingredients. You can cook creamy curried roasted cauliflower leek soup using 12 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Creamy Curried Roasted Cauliflower Leek Soup:
- Prepare 1 large head cauliflower
- Take 1 medium leek - thoroughly washed, cut into large pieces
- Get 2 tbs olive oil
- Make ready 1 tbs coconut oil
- Make ready 2 tbs curry powder
- Get 1/2 tsp salt
- Take 1/2 tsp ground cumin
- Make ready 1/4 tsp ground turmeric
- Get 1/8 tsp cayenne pepper
- Get 1 tsp honey or agave nectar (optional)
- Make ready 2 cups low sodium vegetable stock
- Prepare 1 can coconut milk
If you love Food Network as much as I do, then you probably know about the show "Chopped". Today I'm super excited to be participating in Food Network's Chopped At Home Challenge, creating a. Creamy Cauliflower and Leek Soup Recipe - Easy Vegetarian Low Carb & Keto friendly Soup Recipes with just a few ingredients. Blend the soup with an immersion blender or hand mixer.
Instructions to make Creamy Curried Roasted Cauliflower Leek Soup:
- Preheat oven too 400°F. Cut cauliflower into 2" pieces. Spread cauliower and white part of leek on a cookie sheet lined with foil. Drizzle olive oil over cauliflower and leek, toss to coat. Place in oven and roast until very tender tender. About 35-40 min. Remove from oven, cover with another sheet of foil and let rest about 10 min.
- While cauliflower is resting mix curry powder, cumin, turmeric, and cayenne in a small bowl. Heat a medium sauce pan over medium heat. Add coconut oil. As soon as it melts add spices and sautée 20-30 SECONDS only.
- Add vegetable stock and salt (and honey/agave if desired). Stir to combine. Bring seasoned stock to a simmer. Let simmer about 5 minutes. Transfer stock to a heat safe bowl or pitcher.
- Uncover cauliflower/leek combo. Place half of combo in blender with half of vegetable stock. Blend to a nearly smooth puree. Pour back into sauce pan. Repeat process with remaining half of ingredients. Turn heat back on to medium low.
- Shake can of coconut milk vigorously to emulsify. Open and pour into saucepan with puree (reserve 1-2tsp for optional garnish). Stir to combine. Heat until just warmed through. Serve with na'an and enjoy!
Roasted Cauliflower, Leek & Garlic Soup. Cauliflower Soup is loaded with nutrients, very low in carbs, and is a rich source of dietary fiber. Find out what the surprise ingredient is in healthy roasted cauliflower soup. This smooth, creamy cauliflower soup is a soothing and luxurious winter dish that can easily be jazzed up for guests. Pour in the milk and vegetable stock and bring the soup to the boil, then.
So that’s going to wrap this up with this exceptional food creamy curried roasted cauliflower leek soup recipe. Thank you very much for reading. I am sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
