Hello everybody, it is Brad, welcome to my recipe site. Today, I will show you a way to make a special dish, fish tacos. One of my favorites. This time, I will make it a bit unique. This will be really delicious.
Fish Tacos is one of the most favored of recent trending meals on earth. It is simple, it’s quick, it tastes delicious. It is enjoyed by millions every day. They’re nice and they look fantastic. Fish Tacos is something that I’ve loved my entire life.
Find the best fish taco recipes from your favorite chefs, including easy fish tacos and tacos made with grilled, fried or blackened fish. These fish tacos have a delicious tequila-lime-chili flavor and are topped with a crunchy ranchero coleslaw. They are very easy to make.
To get started with this particular recipe, we have to first prepare a few components. You can have fish tacos using 10 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Fish Tacos:
- Get 1 lb tilapia filets
- Get 1 salt & pepper to taste
- Take 1 cup flour
- Make ready 1/4 tbsp garlic powder
- Take 1/4 tsp chili powder
- Make ready 1/4 tsp ground cumin
- Make ready 1 lime, cut into wedges
- Get 1 packages soft tortillas
- Make ready 1 homemade or store bought pico de gallo
- Make ready 1 fresh cilanto
Fish tacos are a traditional Mexican dish that can also include filling like beef, chicken, pork or vegetables. Try Martha Stewart's fish taco recipe for a light and easy meal with simple ingredients in four simple steps. Fish tacos, that great meal of the Baja Peninsula, and a taste of summer They are simple to make, no more complicated in fact than a hamburger or a mess of pancakes, and they are considerably more flavorful Fried in strips and served onboard warm corn tortillas with a simple salsa, a pinch of fresh cabbage, plenty of lime and a cream sauce you might want to punch up with some chopped chipotle. Assemble tacos: Serve fish over grilled tortillas with corn slaw and avocado.
Instructions to make Fish Tacos:
- Season fish with salt & pepper.
- Place flour, garlic powder, chili powder, cumin into a plastic ziploc bag season with salt & pepper. Shake bag to mix.
- In a large frying pan heat olive oil, enough to coat the pan, heat to medium high heat.
- Moisten fish with a egg wash (1 beaten egg with water) Place 1 piece of fish at a time into the bag and shake to evenly.
- Cook fish about 5 minutes per side.
- Heat tortillas, cut fish in half, place a half a piece of fish on tortilla add pico de gallo, squeeze of lime and cilantro. Enjoy
Squeeze lime juice on top and garnish with sour cream. This content is imported from embed-name. Ingredients for Best Fish Taco Sauce: For the fish taco sauce, all you need is sour cream, mayo, lime juice, garlic powder and sriracha. The sriracha gives it a little kick of spice so you can add more or less based on your preference. This taco sauce is essentially a lime crema - the perfect blend of tanginess and heat (print the recipe below).
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