Hello everybody, it is me again, Dan, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, breakfast tacos. One of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.
Breakfast Tacos is one of the most well liked of recent trending foods in the world. It is appreciated by millions daily. It is easy, it’s quick, it tastes delicious. Breakfast Tacos is something which I’ve loved my entire life. They are fine and they look wonderful.
Breakfast tacos are the go to here in Texas. When our family comes to visit there's two things they Flour tortillas are best for breakfast tacos. Just spray a large pan with non stick spray and toss the.
To begin with this recipe, we have to first prepare a few components. You can cook breakfast tacos using 13 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Breakfast Tacos:
- Make ready 16 oz can, refried beans
- Take 15 oz can, whole kernel corn
- Make ready 1/2 cup chopped white onion
- Get 1/2 cup chopped bell peppers (I like using a bit of red and yellow mixed)
- Take 2/3 cup shredded cheese of your choice. I like using marble
- Prepare 1 cup sliced mushroooms
- Prepare 5 eggs
- Get 1 salt, pepper, and garlic salt to taste
- Get 2 tbsp vegetable oil
- Get 6 10 corn tortillas
- Get 1 medium tomato, sliced
- Make ready 1 chopped lettuce, as much as you'd like. I shred a handful of leaves myself.
- Get 1 if you'd like a little spice, adding a bit of chile verde is a nice touch
They're filled with scrambled eggs, salsa These healthy breakfast tacos are my favorite way to start the day. Fresh & light, they're easy to. Try these breakfast tacos and get more recipes, inspiration and ideas on Food.com. This is a very traditional Texas breakfast, and quick to prepare.
Instructions to make Breakfast Tacos:
- Warm your oil over medium heat in a medium deep pot.
- Add your onions and bell peppers and let cook until onions become a bit transparent and bell peppers soften just a bit. Approximately 4 minutes. Stir occasionally
- Add your can of refried beans, stir around until softened. approximately 60 seconds
- Add your whole kernel corn and your cheese. Mix well, until cheese is melted thru.
- Add your salt, pepper and garlic salt.
- Add your mushrooms and crack your eggs right into the mix. Stir it well, to scramble the eggs evenly into the mix
- Once you eggs are completely cooked thru, warm your tortillas, spoonful your mixture onto them, and top with chopped lettuce and sliced tomatoes.
- ENJOY!
It can be prepared in advance, and filling. These "breakfast" tacos are a quick and satisfying meal any time of day. They're full of fluffy scrambled eggs and My husband makes great breakfast tacos, and he makes them often. Breakfast Tacos - warm tortillas stuffed with eggs and awesome - are the perfect way to start your day. Breakfast Tacos: A Beginner's Guide to Austin Breakfast Tacos.
So that’s going to wrap this up with this special food breakfast tacos recipe. Thanks so much for your time. I’m sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
