Mike's Hot 3 Meat 2 Cheese French Dip Paninis
Mike's Hot 3 Meat 2 Cheese French Dip Paninis

Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, mike's hot 3 meat 2 cheese french dip paninis. One of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Mike's Hot 3 Meat 2 Cheese French Dip Paninis is one of the most popular of current trending meals on earth. It is easy, it is quick, it tastes yummy. It’s appreciated by millions every day. Mike's Hot 3 Meat 2 Cheese French Dip Paninis is something that I’ve loved my whole life. They’re fine and they look wonderful.

Crispy, melty, juicy, meaty, gooey cheesy straight up lunchtime goodness every time! This deliciously easy sandwich is made better only by dipping it into your piping hot beefy Au Jus! Crispy, melty, juicy, meaty, gooey cheesy straight up lunchtime goodness every time!

To get started with this particular recipe, we have to prepare a few ingredients. You can cook mike's hot 3 meat 2 cheese french dip paninis using 14 ingredients and 10 steps. Here is how you cook it.

The ingredients needed to make Mike's Hot 3 Meat 2 Cheese French Dip Paninis:
  1. Make ready ● For The Bread
  2. Make ready 12 Thick Slices Fresh Artisinal Bread
  3. Prepare as needed Horseradish Sauce
  4. Take as needed Garlic Butter
  5. Take ● For The Meats [all precooked - room temp]
  6. Get 4 1/4 " Thick Slices Black Forest Ham [important for sweetness]
  7. Get 1 Pound Precooked Roast Beef Slices
  8. Take 1 Pound Precooked Turkey Breast Slices
  9. Prepare ● For The Cheeses [room temp]
  10. Prepare 8 Slices Swiss Cheese
  11. Prepare 8 Slices Provolone Cheese
  12. Get ● For The Au Jus
  13. Prepare 1 Bottle Au Jus Concentrate
  14. Get as needed Equal Parts Water Or Low/No Sodium Beef Broth

A deliciously toasted sandwich filled with warm meats and gooey cheese. Two Meat Sloppy JoesSyrup and Biscuits. Top cheese with pork, pickles, watercress, and Swiss cheese. The French Dip, also known as a beef dip, is a hot sandwich made with thinly sliced roasted beef on top of a French roll or baguette.

Steps to make Mike's Hot 3 Meat 2 Cheese French Dip Paninis:
  1. Here's what you'll need. Au Jus not pictured here. See below.
  2. Fry ham in Panini
  3. Butter bread and add Swiss cheese, ham, roast beef, Provolone cheese, plain bread, Swiss cheese, turkey and another slice of Provolone.
  4. Press ham until fully scored.
  5. Butter the top piece of bread and place on your Panini Press.
  6. Cook until your bread has scored and then cinch top down until the cheeses have fully melted.
  7. Create your easy Au Jus Sauce.
  8. Use a quality Au Jus concentrate like Johnny's brand. Just add equal parts water or low sodium broth to concentrate and heat.
  9. Slice sandwich and prep for service.
  10. Serve both sandwich and Au Jus piping hot with horseradish sauce. Enjoy!

Thinly slice the roast across the grain. Bacon-Date Brush the inside of a split French roll with olive oil and spread with soft goat cheese. Brush the inside of a split Italian roll with olive oil. How do you improve on all your favorite party dips? There are two secrets to this outrageously popular dip making an even better sandwich: jalapeño bread and the king of all buffalo sauces — Frank's Red Hot.

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