Hey everyone, it’s John, welcome to our recipe page. Today, we’re going to prepare a special dish, pepper steak / beef pepper steak. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Jamaican Pepper Steak is a Central American and Caribbean sliced beef dish that can be traced back hundreds of years to the first settlers and enslaved settlers that arrived from Europe and Africa to the region. This pepper steak stir fry is thinly sliced flank steak cooked with red and green bell peppers in a savory sauce. A quick and easy meal that tastes even better than take out!
Pepper steak / beef pepper steak is one of the most popular of current trending meals on earth. It is easy, it’s quick, it tastes yummy. It’s enjoyed by millions daily. Pepper steak / beef pepper steak is something that I’ve loved my entire life. They’re nice and they look wonderful.
To begin with this recipe, we have to first prepare a few ingredients. You can cook pepper steak / beef pepper steak using 16 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Pepper steak / beef pepper steak:
- Prepare 1.5-2 lbs beef strips
- Make ready 1/2 yellow onion, minced
- Take 1/4 green pepper, minced
- Prepare 5 cloves garlic cloves, minced
- Take 1 chicken bullion cube
- Get 1 tbs soy sauce
- Get 1 tsp oregano
- Get 1 tsp sofrito
- Prepare 1 packet sazon
- Prepare Juice of 1 lime
- Prepare 1 yellow onion, sliced
- Take Rest of green pepper, sliced
- Prepare 1/2 of any other pepper, sliced
- Make ready 1 tsp vinegar
- Make ready 1 cup water
- Get 2 tbs olive oil
Beef pepper steak- a popular stir fry all over the world. In a small, nonporous bowl, combine the peppercorns, tamari, garlic, sugar and salt. A flavorful Italian-style marinade adds flavor and tenderness to beef steaks. Try our quick and easy beef pepper steak recipe.
Steps to make Pepper steak / beef pepper steak:
- Cut your beef into slices, if it isn't already. In large mixing bowl, add diced onions, diced peppers, garlic, oregano, bullion cube, sazon, soy sauce, sofrito, lime juice, black pepper, and 1 tsp olive oil. Mix to combine. Let marinate for atleast 30 min- 2days.
- In down time, slice onions & peppers.
- Heat skillet over medium heat. Add oil. Once oil is hot, add your meat. Let your meat cook for 4-5 min. Then stir for about five minutes so all sides are brown.
- Add water by placing it into the marinade bowl then add to the meat. Add enough water to cover the meat. Simmer on medium heat for 10 minutes. If water dries up, you can add more. Stew meat for 10-45 minutes depending on the type of beef you are using. Once meat is tender, add onions, peppers & vinegar. Add a little more water, turn down the heat & cook until onions/peppers are to your liking.
See a full list of ingredients and how to prepare the steak step by step. Set a skillet on HIGH heat. Once hot, lightly spray with avocado oil, then add bell peppers. Bell pepper adds a spicy flavor to this hearty beef steak. Our version combines tender steak with bell peppers and onions in a savory black pepper-flavored sauce.
So that’s going to wrap this up with this exceptional food pepper steak / beef pepper steak recipe. Thank you very much for your time. I’m confident you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
