Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, japanese cotton cheesecake. One of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Japanese cotton cheesecake is one of the most popular of current trending meals in the world. It is enjoyed by millions every day. It’s simple, it’s quick, it tastes yummy. They are nice and they look fantastic. Japanese cotton cheesecake is something which I have loved my whole life.
Feathery, soft cotton cheesecake is a Japanese specialty, filled with lemon zest, fluffy egg whites, cream cheese, butter, and honey. I did not know this Japanese baked cheesecake was called Cotton Cheesecake because in Japan, it is called soufflé cheesecake or baked cheesecake. Cotton Cheesecake / Japanese Cheesecake is my new favorite dessert and after you try this recipe, it will become your favorite too!
To begin with this recipe, we have to first prepare a few ingredients. You can have japanese cotton cheesecake using 9 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Japanese cotton cheesecake:
- Prepare 250 grams cream cheese
- Get 75 grams egg yolks
- Make ready 1/2 cup condensed milk
- Take 20 grams cake flour
- Prepare 30 grams cornstarch
- Prepare 250 ml milk
- Make ready 75 grams butter
- Prepare 125 grams egg whites
- Take 100 grams sugar
Japanese cotton cheesecake is also jiggly, due to the meringue egg white mixture in the recipe. Japanese Cheesecake (otherwise called a "Japanese cotton cheesecake" or "jiggly cheesecake") maintains the same tangy sweetness of the popular American dessert but is known for its signature ultra-fluffy texture and custard-like wobbliness. Hi, thanks so much of sharing such details n wonderful Japanese cheese cake. The cheesecake turn out not cooked at all.
Steps to make Japanese cotton cheesecake:
- Whisk the room temperature cream cheese until soft. Set it aside. Wrap the bottom of a 8-inch round cake pan by aluminium foil. Line the pan with baking paper.
- Beat the egg yolk and add the condensed milk, shifted cake flour and cornstarch into it.(If you want the cake becomes more fluffy, you can add more cornstarch instead of cake flour). Mix well. Then mix it with the cream cheese.
- Heat the milk and butter together until it is slight boil. Add 1/3 of milk into the step2 mixture. Stir it fast. Add the remaining milk and stir. Then put it into the fridge until need.
- Preheat the oven to 150°C. Whisk the egg whites with sugar until soft peak is formed. Add the egg whites into the step3 mixture in several times. Use the hand mixer to mix it genteelly by hand. Pour the mixture into the cake pan in step1 and put it in the oven pan. Pour some water in the oven pan.
- Bake the cake in 150°C for 15 min. Then bake it in 170°C for 25 min. Last, bake it in 180°C for 5 min.
Japanese cheesecake or also known as cotton cake, Japanese souffle cake or pillow cake is a kind of sponge cake where the egg whites are whipped into a meringue and then added to the cream cheese-egg yolk batter to create a fluffy texture. The cake is then baked in bain marie or a hot water bath that makes it moist and jiggly. Yes, it is called "Japanese" cheesecake. It is also known as Japanese cotton cheesecake or Japanese soufflé cheesecake. Because it's the cotton-like fluffy texture is distinguishably different from the rest of the cheesecakes.
So that is going to wrap it up with this special food japanese cotton cheesecake recipe. Thanks so much for reading. I’m sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
