Omelette with fresh broad beans
Omelette with fresh broad beans

Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to make a special dish, omelette with fresh broad beans. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

This omelette recipe is jam-packed with iron and other healthy nutrients- guaranteed to give you an amazing start to your day. by Fiona Day Simmer the beans until just tender, drain and run them immediately under cold water. Pop them out of their skins.

Omelette with fresh broad beans is one of the most popular of current trending meals in the world. It’s appreciated by millions daily. It is easy, it’s fast, it tastes yummy. Omelette with fresh broad beans is something that I’ve loved my entire life. They are fine and they look wonderful.

To get started with this particular recipe, we must prepare a few components. You can have omelette with fresh broad beans using 10 ingredients and 10 steps. Here is how you cook that.

The ingredients needed to make Omelette with fresh broad beans:
  1. Prepare 500 gr fresh broad beans (without their shells)
  2. Take 6 eggs
  3. Get 50 g grated kefalotyri (Greek traditional hard salty yellow cheese)
  4. Get 2 spring onions
  5. Take 1/2 cup white wine
  6. Prepare finely chopped parsley
  7. Get 1 cup water
  8. Prepare salt
  9. Get black pepper
  10. Prepare olive oil, as much as it takes

This Chinese inspired omelette meal is just as good for dinner as it is for breakfast. I like to spice up my breakfast omelettes with new flavours and textures and, having a little obsession with Asian flavours, I have to say that this is a total winner. It takes a little effort to get to the meat of the matter with fresh broad beans, but it's worthwhile. Serve them with everything and make no apologies.

Steps to make Omelette with fresh broad beans:
  1. De-shell and wash the broad beans.
  2. Clean, wash and cut the spring onions into very thin round slices.
  3. Strain the broad beans and weigh them de-shelled.
  4. Place the spring onions into a wide frying pan (that will also accomodate the broad beans later. You can use a pot) with a little oil, until they tender and translucent.
  5. Add the fresh broad beans, the grated cheese and the chopped parsley, season with salt and black pepper according to taste (it tastes great with chili, you can use hot paprika flakes) then add the white wine and let it evaporate (it takes 3-4 minutes).
  6. As soon as it evaporates add half of the cup of water (if you happen to be boiling pasta in the next pot, use that water), turn down the heat and simmer over low heat and with the lid on the frying pan until the broad beans get tender. Halfway into cooking (or even sooner) add the rest of the water (if necessary add a little more later). When the broad beans are ready they should have a little sauce. But just a little. (The process should take about 30-35 minutes, so, be sure to try them to see if they are ready).
  7. Beat the eggs in a bowl (Additional tips [1]).
  8. Empty the content of the frying pan into the same bowl (dont' leave out anything, not even a drop of their sauce), mix well and
  9. Empty in a non-stick frying pan, lightly brushed with a little oiil.
  10. In order to fry the omelette (or better the frittata, since all the ingredients are mixed together before you pour them into the frying pan) follow the instructions for omelettes.

This fresh, spring risotto has great depth as it's made from a stock of the pea pods, asparagus ends, and parsley stalks. This fragrant basmati rice dish with dill and broad beans makes a great vegetarian main course or versatile side dish for lamb and chicken. Fresh broad beans and feta gives this simple, filling frittata recipe plenty of flavour. Drain well, then refresh in cold water. When the beans are cool enough to handle, peel away the outer skins, if you want to.

So that is going to wrap it up for this special food omelette with fresh broad beans recipe. Thank you very much for reading. I am confident you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!