Sous vide aged prime strip steak with parmesan Asparagus
Sous vide aged prime strip steak with parmesan Asparagus

Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, sous vide aged prime strip steak with parmesan asparagus. One of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Sous vide aged prime strip steak with parmesan Asparagus is one of the most favored of recent trending meals in the world. It’s enjoyed by millions every day. It is simple, it’s fast, it tastes delicious. Sous vide aged prime strip steak with parmesan Asparagus is something which I’ve loved my entire life. They are fine and they look fantastic.

The sous vide method retains asparagus's moisture while still producing a firm stalk cooked to perfection. Asparagus season is all too short, so I do my best to make the most of it. Cooking this veggie sous vide results in a fresh, vibrant color that really adds a bright pop to your dinner plate.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook sous vide aged prime strip steak with parmesan asparagus using 6 ingredients and 14 steps. Here is how you can achieve it.

The ingredients needed to make Sous vide aged prime strip steak with parmesan Asparagus:
  1. Make ready 1 # Prime strip steak dry-aged for 30 days. OR steak of your choice
  2. Make ready 1/2 Tbs Avacado Oil
  3. Take Asparagus about 12, tough ends snapped off
  4. Make ready Olive oil
  5. Make ready 1 minced garlic clove
  6. Make ready Parmesan to sprinkle

I'm a huge fan of steak, but sometimes I don't want to kill myself with a really heavy meal. Serving the steak with a lot of vegetables is a great way to lighten it up and add a lot of. Sous vide asparagus cooked with Joule is the best asparagus ever. This is a simple sous vide strip steak recipe.

Steps to make Sous vide aged prime strip steak with parmesan Asparagus:
  1. Prepare your sous vide set up and set for 125f and 2 hours then start
  2. Ziplock or vacuum seal the steak and when unit is up to heat, place bag in water.
  3. About 10 minutes before meat is ready, prepare Asparagus
  4. Put Asparagus in a small cassorole dish
  5. Dribble with Olive Oil, garlic and sprinkle with Parmesean
  6. Preheat Oven to 400f
  7. When the meat is almost ready, place cast iron skillet on high to get it really blazing hot!
  8. Put the Asparagus in the oven and cook until cheese starts to melt. Asparagus should be crisp, don't overcook
  9. When ready, take the meat out of the bag and dry thoughly
  10. When pan is REALLY hot, add avacado oil then brown the meat just enough to get a good crust on each side.
  11. Remove and allow to rest on a board for 10 minutes.
  12. Remove the Asparagus from the oven and plate and keep warm
  13. Slice meat into 1/4" or so thick slices, divide to each plate, pour over juice on the board and serve.
  14. Serve with any good red wine of your choice.

Sous vide is a method of cooking wherein food is put in vacuum sealed bag or pouch and placed in a water bath with accurately regulated temperature. Sous vide at home with Chef John's simple stovetop technique for cooking your steak to a perfect medium-rare. In any event my finding is that I can buy less expensive cuts and get very tender meats with my sous vide oven. Rosemary & Thyme Sous Vide NY Strip Steak - Nomiku Sous Vide Blog. Sous Vide Asparagus Sous Vide Vegetables Baked Asparagus How To Cook Asparagus Easy Asparagus Recipes Sous Vide Flank Steak in Soy-Dijon Marinade (And Also, An Intro To Sous Vide) - Getting UnBusy.

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