Hey everyone, hope you’re having an incredible day today. Today, we’re going to make a special dish, thai style lettuce wraps. One of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.
Thai Style Lettuce Wraps is one of the most well liked of recent trending foods in the world. It is appreciated by millions daily. It’s easy, it is fast, it tastes yummy. Thai Style Lettuce Wraps is something that I have loved my whole life. They are fine and they look wonderful.
I first tried thai lettuce wraps years ago in NYC at a Thai restaurant with my cousin, a huge fan of Asian cuisine. The origins of lettuce wraps are thought to be Chinese. Today, they're found throughout Southeast Asia.
To begin with this particular recipe, we have to prepare a few ingredients. You can have thai style lettuce wraps using 21 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Thai Style Lettuce Wraps:
- Get 1 tbsp. olive oil
- Take 1 lb. ground chicken or ground turkey
- Prepare 1 cup diced mushrooms
- Get 1/4 cup finely diced onion
- Get 1 clove garlic, minced
- Prepare 1 small zucchini, sliced into coins, then quartered
- Get 1 small carrot, peeled and shredded
- Prepare 1/4 cup natural peanut butter
- Prepare 3 tbsp. soy sauce, reduced sodium recommended
- Take 2 tbsp. rice vinegar
- Prepare 2 tbsp. water
- Prepare 1 tbsp. brown sugar
- Prepare 1 tbsp. lime juice
- Make ready 1 tsp. sesame oil
- Make ready 1 tsp. sriracha
- Make ready To taste pepper, ground ginger, dried basil
- Prepare For lettuce wraps, good ones to use are :
- Get ·Romaine Lettuce
- Prepare ·Boston Bibb Lettuce
- Make ready ·Iceberg Lettuce
- Prepare ·Butter Lettuce
To serve: Place the lettuce leaves on a platter and top each with a scoop of room-temperature or chilled meat mixture. Reviews for: Photos of Thai Spicy Tuna Lettuce Wraps. You saved Thai Spicy Tuna Lettuce Wraps to your Favorites. Thai Lettuce Wraps is one of those meals that will make you forget you're eating healthy!
Instructions to make Thai Style Lettuce Wraps:
- To make the sauce, first microwave the peanut butter 10-15 seconds to make it runnier (only if needed), then place the peanut butter, soy sauce, rice vinegar, water, brown sugar, lime juice, sesame oil and sriracha in a small bowl and whisk together until thoroughly combined. Set this aside.
- Heat the oil in a large skillet over medium-high heat. Add the ground chicken and cook, breaking it up as you go, until it is fully cooked through.
- Add the mushrooms, onions and garlic to the skillet. Cook for 3-5 more minutes, until the onions and mushrooms are softened. Stir in the zucchini and carrots and cook just 2 minutes more.
- Pour the sauce over the chicken and veggie mixture. Season to taste with pepper, ground ginger and dried basil. Remove from heat and serve over the prepared lettuce. I served mine over romaine lettuce and garnished them with some green onions, sesame seeds and some thinly sliced purple cabbage, but just use whatever toppings you'd like.
- Refrigerate any leftovers. This reheats nice and makes a great lunch, appetizer or serve with a grain for a light dinner.
- This is equally as tasty served over some brown rice or quinoa.
A traditional Thai dish called Larb Gai, they're quick to make and full of fresh flavours from herbs and lime, plus a nice hit of chilli. Use chicken mince or pork mince, bundle it up in lettuce or serve it over rice! In Thailand, they don't really have Asian lettuce wraps like you'd find a P. Changs, so Thai-Style lettuce wraps are a fun fusion. Nam prik ong is one of my favorite ways to create a Thai version of a lettuce wrap or my larb lettuce wraps, are another fun fav too of course!
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