Unbaked white chocolate cheesecake
Unbaked white chocolate cheesecake

Hey everyone, it’s John, welcome to our recipe site. Today, I will show you a way to prepare a special dish, unbaked white chocolate cheesecake. One of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Made with real butter, cream, eggs, and baked in a homemade graham cracker crust. Browse For Yummy & Hassle-Free Cheesecake Recipes From Kraft®. Unbaked white chocolate cheesecake step by step.

Unbaked white chocolate cheesecake is one of the most favored of recent trending foods in the world. It is easy, it is fast, it tastes yummy. It’s enjoyed by millions daily. They are nice and they look wonderful. Unbaked white chocolate cheesecake is something which I have loved my whole life.

To get started with this recipe, we must first prepare a few ingredients. You can have unbaked white chocolate cheesecake using 8 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make Unbaked white chocolate cheesecake:
  1. Take 300 grams sweet biscuit
  2. Get 50 grams butter
  3. Take 500 grams cream cheese
  4. Prepare 1 can sweetened condensed milk
  5. Get 180 grams white chocolate
  6. Take 60 ml milk
  7. Get 300 ml Thick cream
  8. Take 3 gelatine leaves

How to make a White Chocolate Cheesecake:. Make a simple biscuit base with crushed ginger nut biscuits and then top with the deliciously light and creamy filling. This White Chocolate Cheesecake uses whipped double cream, cream cheese and melted white chocolate. When the cheesecake is set, decorate with grated white chocolate, swirls of cream and chunks of Milky Bar chocolate.

Steps to make Unbaked white chocolate cheesecake:
  1. Crush biscuits in food processor until they are a fine crumb
  2. Melt butter in microwave and then combine to biscuit crumb
  3. Mix until a thick crumb and then make cake base in a spring form pan, put in freezer for 20 mins.
  4. Combine cream cheese and condensed milk in a large bowl and beat on high with electric mixer until smooth
  5. Place gelatine leaves in room temp water for approx 2 mins, heat milk up in microwave (approx 20 seconds). Then squeeze water from gelatine and add to milk. Set aside.
  6. Melt white chocolate either in microwave or in a heat proof bowl over boiling water, one removed, mix until smooth.
  7. Add gelatine / milk mix and white chocolate to the cream cheese mix and fold.
  8. Whip cream until soft peaks form and then fold into mixture. Add to cake base and refrigerate minimum 6 hours or overnight.
  9. Garnish with fresh berries or leave plain!

This white chocolate cheesecake IS the best no-bake cheesecake I've ever had! Yep I've made several no-bake cheesecakes on this site. I've used various combinations with cream cheese like sweetened condensed milk, Cool Whip, sour cream, yogurt, etc. but NOTHING seems to come close to the combination of cream cheese and. Lastly add in the melted chocolate, whisking quite quickly to blend with the other ingredients. Red glacé cherries also make a lovely addition to the presentation.

So that is going to wrap this up for this exceptional food unbaked white chocolate cheesecake recipe. Thanks so much for reading. I am confident you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!