Hello everybody, it’s Louise, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, creamy parmesan orzo. One of my favorites. For mine, I will make it a bit tasty. This will be really delicious.
While it's perfect as a side dish, I prefer this as a meal on its own because it's cheesy, creamy and really hits the spot. A recipe for quick and easy creamy orzo pasta made with spinach and Parmesan cheese. I think it has something to do with the way orzo is so fun for everyone at the table.
Creamy Parmesan Orzo is one of the most favored of recent trending foods on earth. It is appreciated by millions daily. It is easy, it is fast, it tastes yummy. Creamy Parmesan Orzo is something that I have loved my entire life. They’re nice and they look fantastic.
To get started with this particular recipe, we must first prepare a few components. You can have creamy parmesan orzo using 10 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Creamy Parmesan Orzo:
- Prepare 2 tbsp. olive oil
- Make ready 2 tbsp. unsalted butter
- Get 1/2 small yellow onion, diced finely
- Take 4 cloves garlic, minced
- Prepare 2 cups orzo pasta, uncooked
- Prepare 2 cups chicken broth, low sodium recommended
- Prepare 2 cups half & half
- Make ready 1 cup freshly shredded parmesan cheese
- Prepare to taste salt & pepper, dried parsley
- Prepare 2 cups roughly chopped spinach (optional)
Creamy Garlic Parmesan Orzo is a perfect side dish for dinner tonight! This tasty twist on mac and cheese will have you going back for seconds! Tonight we'll be making Creamy Garlic Parmesan Orzo! While it's perfect as a side dish.
Instructions to make Creamy Parmesan Orzo:
- In a large pot with a tight fitting lid, heat the olive oil and butter over med-high heat. Once the butter has melted, add the onion to the pot and cook, stirring often, until translucent, about 3-5 minutes. Stir in the garlic and cook until fragrant, just another minute or so.
- Stir in the orzo and let it toast for a couple of minutes. Increase the heat to high and stir in the broth and half & half. Once it reaches a boil, cover the pot with a lid and reduce the heat to med-low. Let this simmer for 5-7 minutes, stirring occasionally, until the liquid has mostly been absorbed by the orzo.
- Remove the pot from the heat and immediately stir in the parmesan cheese (and the spinach if using). Then season to taste and serve immediately. Refrigerate any leftovers.
Stir in broth and water; bring to a boil. I moved to WV from Chicago and the one thing that I miss the very most (to the point of almost wanting to sob) is the food. I miss Garcia's Mexican right downstairs from. Easy Parmesan Spinach Orzo - This simple spinach orzo pasta recipe combines delicious orzo, garlic, spinach, and, of course, parmesan cheese for a creamy, cheesy comfort dish! Orzo is a little pasta that is shaped like rice and can be used in soups, stews, casseroles or a delicious side dish.
So that’s going to wrap it up with this exceptional food creamy parmesan orzo recipe. Thank you very much for reading. I’m sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
