Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, steak with caramelized figs, blue cheese and balsamic. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
Bacon & Blue Cheeseburger Flatbread with Caramelized OnionsMeals, Heels. Delectable I had bought a strip steak for something else and then never used it so this looked delicious–and it did not disappoint. I seasoned the steak with Montreal Steak Seasoning and.
Steak with caramelized figs, blue cheese and balsamic is one of the most popular of recent trending meals on earth. It is easy, it’s quick, it tastes delicious. It’s appreciated by millions daily. Steak with caramelized figs, blue cheese and balsamic is something which I’ve loved my whole life. They’re fine and they look fantastic.
To get started with this particular recipe, we have to prepare a few components. You can cook steak with caramelized figs, blue cheese and balsamic using 6 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Steak with caramelized figs, blue cheese and balsamic:
- Take 2 beef steaks (I used bone-in striploin)
- Make ready 1 small handful fresh thyme
- Prepare 1 large shallot, chopped
- Get 50 g gorgonzola, thinly sliced or broken into small chunks
- Take 2 green figs, quartered
- Prepare Good quality aged balsamic vinegar for drizzling
Grilled ribeye steaks with an amazing caramelized shallot and blue cheese butter that slowly melts over top. Drop in about two tablespoons or so. Add in the caramelized shallots… And give it all a nice stir until the blue cheese is becoming one with the shallots that are becoming one with the butter. Use Flank Steak, arugula, blue cheese and ciabatta bread for a fresh and tasty sandwich.
Instructions to make Steak with caramelized figs, blue cheese and balsamic:
- Add a splash of olive oil and a pat of butter to a large pan on high heat. Season the steaks well with salt and freshly cracked black pepper, and sear them for 3 to 4 minutes on one side.
- Flip the steaks over and lay the thyme sprigs on top. Add a few more tbsp of butter to the pan and let it melt. Baste the meat and thyme with the melted butter for another 3 to 4 minutes. Throw away the thyme sprigs and remove the meat to a plate. Top with the blue cheese so it can melt as the steaks rest.
- Add the shallot and figs to the pan. Let fry, turning the figs over as needed, until the figs are caramelized and the shallot softened but not burnt. This'll only take a few minutes.
- Arrange the figs and shallot on top of the steaks. Drizzle everything with a few tbsp of balsamic vinegar. Serve hot.
Perfect to make for lunch or a quick dinner. Place steak slices on bottom half of bread, top with arugula and blue cheese; drizzle with remaining balsamic vinegar. To make the marinade, in a small bowl, stir together the tamari, oil, vinegar, garlic, mustards, mustard seeds, ginger Place the hanger steaks in a large sealable plastic bag and pour in the marinade. Seal the bag, turn to coat the meat with the marinade and refrigerate. If you haven't tried blue cheese with pears before, you are really depriving yourself and I strongly urge you to rectify that immediately.
So that’s going to wrap it up for this exceptional food steak with caramelized figs, blue cheese and balsamic recipe. Thank you very much for your time. I am confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
