Scrumptious steak fajitas
Scrumptious steak fajitas

Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, scrumptious steak fajitas. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.

Scrumptious steak fajitas is one of the most popular of recent trending foods in the world. It’s enjoyed by millions every day. It is easy, it’s quick, it tastes yummy. Scrumptious steak fajitas is something that I’ve loved my whole life. They are fine and they look fantastic.

Season steak with chili powder mixture. Massage every now and then to redistribute marinade. Shell and devein shrimp and place in fridge.

To begin with this recipe, we must prepare a few components. You can cook scrumptious steak fajitas using 24 ingredients and 13 steps. Here is how you can achieve it.

The ingredients needed to make Scrumptious steak fajitas:
  1. Make ready 1 1/2 lb. Flank or skirt steak
  2. Take 1 Tbsp. Chili powder
  3. Prepare 1 tsp. Salt
  4. Get 1/2 Tbsp. Cumin powder
  5. Take 1/4 Cup Fresh lime juice
  6. Make ready 1/4 Cup plus 2 TBS. Olive oil
  7. Get 1 Tbsp. Worcestershire sauce
  8. Get 4 cloves garlic, minced
  9. Get 1 yellow onion, sliced
  10. Take 3 Red, yellow or green bell peppers, sliced
  11. Prepare 1 jalapeño, diced (optional)
  12. Make ready 1 tomato, diced
  13. Get 1/4 C. Cilantro, chopped
  14. Get 6 flour tortillas
  15. Prepare 1 C. Iceberg lettuce, sliced thin
  16. Get 1/2 lemon
  17. Get White sauce
  18. Prepare 1 C. Mayonnaise
  19. Prepare 1 C. Sour cream
  20. Get 3 green onions, diced
  21. Prepare 1 tsp. Cumin
  22. Prepare 1 tsp. Apple cider vinegar
  23. Take 1 tsp. Sugar
  24. Prepare 1 jalapeño, diced (optional)

Serve the steak fajitas with tortillas and lemon wedges on the side. Using tender flank steak, you can make an amazing and easy weeknight dinner the whole family will love. Time to wow your family with an easy, all-from-scratch recipe for savory fajitas. A tender, marinated flank steak is cut into thin strips to.

Steps to make Scrumptious steak fajitas:
  1. Combine 2 teaspoons ground cumin, the chili powder and 1 teaspoon salt. Cut shallow crosshatch cuts into both sides of steak for entire length of steak.
  2. Rub spice mix all over both sides. Place in a ziploc bag.
  3. In a small bowl whisk lime zest, lime juice, 1/4 C. olive oil, Worcestershire, and half the garlic. Reserve 2 Tbsp. of the marinade and pour the rest into the bag with the steak. Seal and toss to coat. Refrigerate for at least 4 hours. Massage every now and then to redistribute marinade.
  4. Heat 2 Tbsp. olive oil in skillet over medium-high heat. Add onions and saute 3-4 minutes until soft and translucent. Add in bell peppers and saute another 3 minutes.
  5. Reduce heat to medium, add the remainder of garlic and cumin and salt to taste. Cook stirring often until peppers are soft and beginning to caramelize. 5-8 minutes.
  6. Pour in the 2 Tbsp. reserved marinade. Stir in half the cilantro. Salt to taste and remove from heat and keep warm.
  7. In a smoking hot dry pan blister tortillas on both sides. Place in an oven on very low heat to keep warm.
  8. Remove steak from ziplock bag and pat dry with paper towels. Heat a large skillet over medium-high heat and add 1 Tbsp. olive oil. Cut steak and work in batches if your skillet is not large enough. Cook steak to your liking. 3-4 minutes per side for medium rare.
  9. Remove to cutting board. Cover with foil and let sit 10 minutes. Cut across the grain into thin strips.
  10. Tip remaining juices from pan over cut steak, and sprinkle with remaining cilantro.
  11. Mix all white sauce ingredients together.
  12. Sprinkle juice of 1/2 lemon over sliced lettuce, add salt.
  13. Assemble fajitas. Place steak in tortilla and top with tomatoes, onions and peppers, lettuce and jalapeños if desired. Drizzle white sauce over top.

Place the steak slices in a medium bowl. Sprinkle with the remaining seasoning mix. Use your clean hands to rub the spices into the meat. In a dish, mix together the olive oil, Worcestershire sauce, lime juice, garlic, cumin, chili powder, red pepper flakes, salt, pepper, and sugar until combined. Pour half of the marinade into a separate dish.

So that’s going to wrap it up for this exceptional food scrumptious steak fajitas recipe. Thank you very much for reading. I am confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!