Hello everybody, it’s me again, Dan, welcome to our recipe page. Today, we’re going to make a distinctive dish, mike's chicken & sausage jambalaya. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
This is hands down the best chicken I've ever eaten! Unique flavors with a fresh, homemade taste. Mike grew up on the North Shore in Haleiwa, Hawaii.
Mike's Chicken & Sausage Jambalaya is one of the most well liked of current trending foods on earth. It is enjoyed by millions daily. It’s simple, it’s fast, it tastes delicious. They are nice and they look wonderful. Mike's Chicken & Sausage Jambalaya is something that I have loved my entire life.
To begin with this recipe, we have to first prepare a few components. You can have mike's chicken & sausage jambalaya using 26 ingredients and 16 steps. Here is how you cook it.
The ingredients needed to make Mike's Chicken & Sausage Jambalaya:
- Get ● For The Proteins
- Prepare 8 oz Smoked Andulie Sausage [cut on the bias]
- Take 1.5 Cups Shredded Rotisserie Chicken
- Get ● For The Vegetables Herbs & Seasonings
- Get 1 LG Green Bell Pepper [chopped - deseeded]
- Make ready 1 LG Spanish Onion [chopped]
- Prepare 1 Cup Celery With Leaves [chopped]
- Take 2 tbsp Fine Minced Garlic Cloves
- Get 1/2 (14 oz) Can Diced Tomatoes
- Take 1 LG Jalapeno [ chopped - deseeded]
- Prepare 1/4 tsp Dried Thyme
- Make ready 1/4 tsp Fresh Ground Black Pepper
- Prepare 1/4 tsp Tony Catcherys Seasoning
- Prepare 1/4 tsp Crushed Bay Leaves
- Take 1/4 Cup Low Sodium Chicken Broth
- Take 2 tbsp Frying Oil
- Get ● For The Finish
- Get 1 (15 oz) Pkg Bear Creek Gumbo Mix [wait for full boil to add]
- Get 2 Cups Low Sodium Chicken Broth
- Take 6 Cups Water
- Get 2 Cups Presteamed White Rice
- Prepare to taste Louisiana Hot Sauce
- Get to taste Tony Catcherys Seasoning
- Make ready to taste Granulated Garlic Powder
- Prepare to taste Granulated Onion Powder
- Get to taste Granulated Sugar
Ribs and chicken join forces to give you that little bit of everything. This delicious combo comes with a side of peri-peri sauce. Mike the Headless Chicken at The Straight Dope. Mike the Headless Chickenв журнале «Life», Архивная копия на Wayback Machine.
Instructions to make Mike's Chicken & Sausage Jambalaya:
- Chop all vegetables and fine mince herbs.
- Place a small amount of oil in a thick bottom pot and add all seasonings.
- Add your vegetables to your pot and fry until slightly translucent. Mix well.
- Translucent at 7 minutes.
- Add shredded chicken to pot.
- 8 oz Andulie Sausage pictured. Cut on the bias. [slanted]
- Add 1/2 14 oz can diced tomatoes to pot.
- Add your broth, water and seasonings.
- My personal time saving seasoning choice.
- Another delicious and easy option. Follow manufacturers directions.
- Another great option. Especially cost wise. Follow manufacturers directions.
- Add your 2 cups of precooked rice. Mix well.
- Simmer for 20 minutes covered. Stir regularly. Then add any additional seasonings
- Shut off flame and cover until Jambalaya sets up.
- P.S., Any extras make for great leftovers!
- Serve with Louisiana Hot Sauce and Jalapeno Corn Bread. Enjoy!
Grilled onions, peppers & white American cheese. Our Famous Philly's sister sub, the Chicken Philly is grilled fresh to order with tender chicken, peppers, onions, and white. View the menu for Mike's Chicken and restaurants in Dallas, TX. See restaurant menus, reviews, hours, photos, maps and directions. He's the culinary creator of Mikes Huli Huli Chicken and a drive up the coast from the hustle and bustle of Honolulu lead me right to his door.
So that’s going to wrap this up with this special food mike's chicken & sausage jambalaya recipe. Thank you very much for your time. I am confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
