Hey everyone, it is Jim, welcome to my recipe page. Today, I will show you a way to make a special dish, barley bacon tacos. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
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Barley Bacon Tacos is one of the most favored of recent trending meals on earth. It is appreciated by millions daily. It’s easy, it is fast, it tastes delicious. They are fine and they look wonderful. Barley Bacon Tacos is something which I have loved my entire life.
To begin with this particular recipe, we have to first prepare a few components. You can have barley bacon tacos using 17 ingredients and 9 steps. Here is how you can achieve that.
The ingredients needed to make Barley Bacon Tacos:
- Take 1 cup dried barley
- Get 1/4 lb chopped country bacon
- Make ready 1 coarse salt
- Make ready 2 tsp ground cumin
- Get 1 canola oil
- Prepare 3 1/2 cup water
- Prepare 1 cup ripped-up spinach
- Prepare 1 corn tortillas
- Get 1 shredded cheese
- Take pico de gallo
- Prepare 1 large, plump tomato
- Make ready 1 jalapeño
- Make ready 1/2 medium vidalia onion
- Prepare 1/3 medium cucumber
- Get 4 clove garlic
- Prepare 1/2 tbsp olive oil
- Prepare pinch salt
Heat a large rimmed cast-iron griddle or a cast-iron skillet. Add the bacon to the griddle and cook over moderate. You know those actors who seem to spend their entire careers in supporting roles, yet manage to steal every scene they're in? This easy vegetable barley soup with pork bacon is a easy soup recipe.
Steps to make Barley Bacon Tacos:
- Rinse barley, sort out anything that isn't barley
- Toast barley in saucepan with 1 tbsp. canola oil and pinch of salt. 4 minutes or so
- Add water to barley and reduce heat to simmer. At this point begin cooking bacon on low
- While the barley and bacon cook, dice up ingredients for pico de gallo (I added cucumber posthumously)
- Mix pico de gallo together with olive oil and pinch of salt
- Throw spinach in with bacon, stir for 30 seconds or until wilted
- Stir in barley and cumin, coating completely with bacon grease
- Warm up corn tortillas, cover them in shredded cheese, then pile everything together with sour cream on top
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