Frozen Peanut Butter Reeses Cheesecake
Frozen Peanut Butter Reeses Cheesecake

Hey everyone, it’s Drew, welcome to our recipe site. Today, we’re going to make a distinctive dish, frozen peanut butter reeses cheesecake. One of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Browse For Yummy & Hassle-Free Cheesecake Recipes From Kraft®. In a large bowl, beat cream cheese until fluffy. Gradually beat in condensed milk and peanut butter until smooth.

Frozen Peanut Butter Reeses Cheesecake is one of the most favored of recent trending foods on earth. It is simple, it’s quick, it tastes yummy. It’s enjoyed by millions daily. They are nice and they look fantastic. Frozen Peanut Butter Reeses Cheesecake is something that I’ve loved my entire life.

To get started with this recipe, we have to prepare a few ingredients. You can cook frozen peanut butter reeses cheesecake using 16 ingredients and 10 steps. Here is how you can achieve it.

The ingredients needed to make Frozen Peanut Butter Reeses Cheesecake:
  1. Prepare Crust
  2. Get 6 tbsp butter
  3. Take 1 1/2 cup Semi Sweet Chocolate Chips
  4. Get 1 1/2 cup Crispy Rice Cereal
  5. Make ready Filling
  6. Prepare 8 oz cream cheese, Softened
  7. Prepare 1 cup sweetened condensed milk
  8. Prepare 3/4 cup creamy peanut butter
  9. Take 1 tsp vanilla extract
  10. Make ready 2 tbsp lemon juice
  11. Prepare 1 cup whipped topping, thawed
  12. Take Topping
  13. Get 2 tbsp Hot fudge sauce
  14. Take 2 tbsp Peanut Butter
  15. Get 1 packages Mini Reeses
  16. Take 1 9" Springform Pan

Add in the butter and salt and process to combine. Wrap aluminum foil around the sides and the bottom of the springform pan. Wrap pan with two layers of aluminum foil and bring the foil up the sides of the pan and make sure it is tight and secure so no water gets in during the baking in water bath!!!! There are few things I like better than peanut butter and chocolate together, but throw some Oreos in the mix, and it's now become my favorite dessert.

Instructions to make Frozen Peanut Butter Reeses Cheesecake:
  1. Melt Butter and Chocolate Chips in a microwavable bowl. Stir together til mixed.
  2. Add Crispy Rice Cereal to Butter/Chocolate Chip mix. Mix until all the cereal is covered in chocolate mix.
  3. Take mix and push against bottom and sides of the 9inch Springform Pan. Let crust sit in freezer while you prepare the filling.
  4. In a large bowl beat cream cheese until fluffy.
  5. Add the sweetened condensed milk and peanut butter and mix until thoroughly combined.
  6. Add vanilla and lemon juice and mix until combined.
  7. Gently fold in the whipped topping. Pour filling into the prepared crust.
  8. Heat fudge and peanut butter in two small separate bowls for 20-30 seconds or until warm. Drizzle over filling.
  9. Decorate cake with mini reeses.
  10. Freeze for 4-6 hours. Let sit for 10 minutes before serving.

No-Bake Peanut Butter Cheesecake is incredibly rich and indulgent. It's creamy and soft with a solid and flavorful cookie crust. Over the top Reese's Cheesecake is a chocolate peanut butter cheesecake dream! This peanut butter cheesecake has a chocolate crust, reese's peanut butter cheesecake filling swirled with reese's cups and a layer of chocolate ganache. Top with more reese's cups for a double reese's cheesecake!

So that is going to wrap it up with this special food frozen peanut butter reeses cheesecake recipe. Thanks so much for your time. I am confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!