Chinese tea egg!
Chinese tea egg!

Hello everybody, hope you are having an amazing day today. Today, we’re going to make a distinctive dish, chinese tea egg!. It is one of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Chinese tea egg! is one of the most popular of recent trending meals on earth. It’s appreciated by millions daily. It is easy, it is quick, it tastes yummy. Chinese tea egg! is something that I have loved my whole life. They are nice and they look wonderful.

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To begin with this particular recipe, we have to first prepare a few ingredients. You can cook chinese tea egg! using 26 ingredients and 11 steps. Here is how you cook it.

The ingredients needed to make Chinese tea egg!:
  1. Make ready Half a dozen eggs
  2. Take 3/4 cup medium soy sauce
  3. Get 1/4 cup dark soy sauce
  4. Make ready 1 tsp fennel seeds
  5. Make ready 1 stick cinnamon
  6. Make ready 2-3 star anise seeds
  7. Get 1 tbsp brown sugar
  8. Get 1 tsp Szechuan peppercorns
  9. Take 1 bay leaf
  10. Prepare 1/2 tbsp green tea leaves
  11. Make ready 1 tea bag
  12. Take Salt
  13. Make ready Black peppercorns
  14. Make ready Half a dozen eggs
  15. Make ready 3/4 cup medium soy sauce
  16. Prepare 1/4 cup dark soy sauce
  17. Prepare 1 tsp fennel seeds
  18. Take 1 stick cinnamon
  19. Make ready 2-3 star anise seeds
  20. Take 1 tbsp brown sugar
  21. Prepare 1 tsp Szechuan peppercorns
  22. Get 1 bay leaf
  23. Take 1/2 tbsp green tea leaves
  24. Get 1 tea bag
  25. Take Salt
  26. Take Black peppercorns

I eat these sliced in quarters and chilled as a side dish, appetizer, or snack. Chinese tea eggs were one of my favorite snacks growing up. Yes, while you might have been snacking on chips or cookies, back in China, we snack on savory eggs 🙂 The tea eggs are so popular and you can find them everywhere - from a breakfast street vendor who has a big pot of these eggs constantly ready on the side of her cart, or packaged. Tea egg is a typical Chinese savory food commonly sold as a snack, in which a boiled egg is cracked slightly and then boiled again in tea, and sauce or spices.

Steps to make Chinese tea egg!:
  1. So that's alot of ingredients, but they give you this beautiful fragrance trust me.
  2. So, let's hard boil some eggs for 10 minutes
  3. Take em out, cool em with cold water. And with the aid of a spoon, gently tap the egg to crack the shell.
  4. Crack the shell around the entire egg and place each egg in an empty pot.
  5. Add all your ingredients and boillllll, reduce the heat and simmer at low. You can simmer all day if you like, the longer the better
  6. When ready to eat, take out, cool, peel, voilà!!!
  7. So, let's hard boil some eggs for 10 minutes
  8. Take em out, cool em with cold water. And with the aid of a spoon, gently tap the egg to crack the shell.
  9. Crack the shell around the entire egg and place each egg in an empty pot.
  10. Add all your ingredients and boillllll, reduce the heat and simmer at low. You can simmer all day if you like, the longer the better
  11. When ready to eat, take out, cool, peel, voilà!!!

It is also known as marble egg because cracks in the egg shell create darkened lines with marble-like patterns. Commonly sold by street vendors or in night markets in most Chinese communities throughout the world, it is also commonly. Chinese tea is good for cleansing our digestive system. Often times, we'd like to have a cup of Chinese tea after a meal. Sometimes, I use Chinese tea for cooking.

So that is going to wrap this up for this exceptional food chinese tea egg! recipe. Thanks so much for your time. I am sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!