Smoked Salmon and Blue Cheese Cheesecake with an Avocado Cream Topping
Smoked Salmon and Blue Cheese Cheesecake with an Avocado Cream Topping

Hello everybody, it is John, welcome to our recipe site. Today, I will show you a way to make a special dish, smoked salmon and blue cheese cheesecake with an avocado cream topping. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Smoked Salmon and Blue Cheese Cheesecake with an Avocado Cream Topping is one of the most well liked of recent trending foods in the world. It is enjoyed by millions daily. It is simple, it’s fast, it tastes delicious. They are nice and they look wonderful. Smoked Salmon and Blue Cheese Cheesecake with an Avocado Cream Topping is something that I have loved my whole life.

Smoked Salmon and Avocado cheesecake recipe. Simple to prepare and beautiful to see. You can play with the shapes of the decoration with your kids.

To begin with this particular recipe, we must first prepare a few ingredients. You can have smoked salmon and blue cheese cheesecake with an avocado cream topping using 24 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Smoked Salmon and Blue Cheese Cheesecake with an Avocado Cream Topping:
  1. Prepare bottom crust
  2. Get 4 tbsp butter
  3. Take 6 oz multigrain crackers
  4. Make ready 1 tsp agave nectar
  5. Take canola spray
  6. Make ready cheesecake base
  7. Take 1 1/4 lb cream cheese
  8. Prepare 1 1/2 tbsp agave nectar
  9. Take 4 oz ricotta cheese
  10. Take 4 eggs, large
  11. Get 1/4 cup half and half
  12. Get 4 oz blue cheese
  13. Take filling to be stirred into the base
  14. Take 4 to 8 ounces smoked salmon, crumbled
  15. Get 3 tbsp piementos, small diced
  16. Get 2 tbsp diced chives, minced
  17. Get 1 pinch Herb de Provence
  18. Get 1/2 tsp ground black pepper
  19. Make ready topping
  20. Take 6 sour cream
  21. Make ready 1 avocado, small
  22. Get 1 tbsp sugar
  23. Get 2 tbsp chives, minced
  24. Take 1 parsley, dried

Garnish with a bit more smoked salmon and serve with crackers on the side. Place them in one layer on top of the cream cheese. I like to cut them into the appropriate shapes to. Goat cheese takes the place of cream cheese for extra tang, while a squeeze of This bagel-and-lox-inspired open-faced sandwich combines avocado and smoked salmon, cut through with tomatoes Spread goat cheese over surface.

Steps to make Smoked Salmon and Blue Cheese Cheesecake with an Avocado Cream Topping:
  1. Melt butter, add crumbled crackers & sweetener, and mix. Spray spring form pan with oil spray. Pour bottom mixture into pan. Hand press down firmly.
  2. Mix cream cheese and then add the ricotta with the agave nectar. Scrape and mix in eggs. Scrape and mix in dairy. Incorporate blue cheese last.
  3. In a bowl combine salmon, chives, pimentos, peppers, and herbs. And then combine with cheesecake base. Very the amount of salmon with the type of salmon.
  4. Pour mixture into spring form pan. Place pan a lipped sheet pan. Fill sheet with 1/4 inch water.
  5. Place cheesecake into a 350°F preheated oven. Bake 50 to 65 minutes. You just want the cheesecake to start to brown up and crack. Cheesecake is not done until it sets up overnight.
  6. Remove cheesecake.
  7. Remove avocado flesh. Dash with lemon juice and mix. Add sour cream and mix on speed 1 until nice and smooth. Pour over cheesecake. Return to oven for 10 more minutes.
  8. Remove from oven. Top with chives and parsley. a Let cool for 30 minutes. Put in fridge overnight.
  9. Remove from fridge next day. Take out of the pan. Cut and serve.

Top with avocado and mash with a fork to cover entire surface. Three Cheese Pesto Avocado Grilled Cheese Sandwich is a great way to celebrate cheese with a full flavored and perfectly toasted sammie. Most grocery stores sell presliced smoked salmon and cream cheese You can add a few thin slices of tomatoes or cucumbers. Another variation on this popular bagel combination includes avocados. Stone and peel the avocados, cut into chunks and toss in half the lemon juice.

So that’s going to wrap it up for this special food smoked salmon and blue cheese cheesecake with an avocado cream topping recipe. Thanks so much for reading. I’m confident you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!