Apple Cabbage Kielbasa
Apple Cabbage Kielbasa

Hello everybody, it is me, Dave, welcome to my recipe page. Today, I will show you a way to prepare a special dish, apple cabbage kielbasa. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Apple Cabbage Kielbasa is one of the most favored of recent trending meals in the world. It is appreciated by millions daily. It’s simple, it is fast, it tastes delicious. Apple Cabbage Kielbasa is something which I’ve loved my whole life. They are fine and they look fantastic.

This super simple dinner recipe takes full advantage of cooking on a sheetpan. It's the perfect meal to pull together at the end of a busy day.. Kielbasa, Crock Pot Bourbon Glazed Kielbasa, Crock Pot Beer braised Kielbasa and Crock Pot Kielbasa and Sauerkraut.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have apple cabbage kielbasa using 9 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Apple Cabbage Kielbasa:
  1. Make ready 14 oz Kielbasa - sliced to 1/4" rounds
  2. Get 1 small head green cabbage - cored, quartered cut to 1/2" strips
  3. Make ready 2 granny smith apples - cored, peeled, cut to 1/2" cubes
  4. Get 1/3 cup low sodium chicken stock
  5. Take 1 tsp salt
  6. Prepare 1/2 tsp cinnamon
  7. Prepare 1/4 tsp black pepper
  8. Make ready 2 tsp honey
  9. Prepare 1/4 tsp crushed red pepper flakes

Add the cabbage, apple cider, red onion, caraway seeds, salt and pepper. Sauerkraut and sliced apples complement the kielbasa in this tasty slow dish you can start in the morning and enjoy for dinner. This fermented cabbage has a strong flavor, but it is balanced in this. Easy, delicious and healthy Kielbasa (Lite) with Cabbage, Potatoes & Apples recipe from SparkRecipes.

Steps to make Apple Cabbage Kielbasa:
  1. Heat a large deep sided sautée pan over medium high heat. Add just 1 tsp olive oil and kielbasa. Cook until Kielbasa begins to brown, about 5-7 minutes.
  2. Stir in cabbage. If you want softer apples, add them now too. If you want firmer apples, add them halfway through simmering during step 4.
  3. Add salt, pepper, and cinnamon. Sautée 5 more minutes, stirring often. Add chicken stock. Reduce heat to medium low, cover with lid vented.
  4. Simmer 15-20 minutes, or until cabbage and apples are cooked to your desired consistency. Stir in honey and red pepper flakes to finish. Enjoy!

Kielbasa and Cabbage: A Family Favorite. This Kielbasa and Cabbage Skillet is a fast and hearty weeknight dinner full of fiber and flavor! Kielbasa is a Polish sausage usually made with pork, or a mixture of pork and beef. The browned kielbasa's savory saltiness complement the apple cider dressing, carrot, red onion, red bell As this one-pan dish requires minimal cleanup, the kielbasa with warm apple-bacon slaw is a. To keep the sodium in check in this healthy recipe, we use fresh cabbage and save the sauerkraut for a deliciously salty-sour garnish.

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