Thai Milk Tea Pudding
Thai Milk Tea Pudding

Hello everybody, it’s me again, Dan, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, thai milk tea pudding. It is one of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.

Thai Milk Tea Pudding is one of the most popular of current trending meals on earth. It’s simple, it’s fast, it tastes yummy. It’s appreciated by millions every day. They are fine and they look wonderful. Thai Milk Tea Pudding is something which I have loved my entire life.

Thai Tea - Thai tea is a black tea mixed with an assortment of herbs and spices. As with most flavored teas, the combination of herbs and spices varies between manufacturers. Mix the condensed milk and evaporated milk with the prepared Thai tea.

To get started with this recipe, we have to prepare a few ingredients. You can have thai milk tea pudding using 5 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Thai Milk Tea Pudding:
  1. Prepare 1 sachet Nutrijell - no flavour
  2. Get 100 gr Thai Milk Tea Powder
  3. Get 2 tablespoon Sugar
  4. Take 200 mL low fat milk - Vanilla flavored
  5. Take 600 mL Water

Dust with confectioners' sugar and served warm, at room temperature, or refrigerated. If you love soy pudding (think 老伴豆花 "lao ban tau huay") and the flavours of Thai milk tea, then this Thai Milk Tea Soy Pudding is a match made in heaven for you. We infused Thai tea into our homemade soy pudding to create a light, refreshing and flavourful dessert that's the perfect pick-me-up at any time of the day! Matcha soy milk pudding. four; soy milk, sugar, matcha green tea powder, powdered gelatin, hot water, Brown Sugar Syrup Thai Milk Tea is ordered by asking for Cha Yen (transliterated meaning Cold Tea).

Instructions to make Thai Milk Tea Pudding:
  1. Weigh 150 gr Thai Milk Tea powder and put it into a cooking pot. This brand is Thai local brand and it has a very strong flavor compared to the famous multinational brand. So, if you use another brand, you might need to adjust the amount of the tea powder. If you also feel that using this local Thai brand gives too strong taste, you can also reduce the tea powder based on your preference
  2. Add 1 sachet Nutrijell powder no flavor and 2 tbsp Sugar into the cooking pot. Whisk it until homogenous with the Thai tea powder. You can modify the amount of sugar based on your preference.
  3. Add 800 mL water into the powders little by little and whisk until forming a homogenous dark orange liquid
  4. Add 200 mL milk into the mixture and mix
  5. Put the cooking pot into the stove, turn to medium heat and keep stirring until it boils
  6. Turn off the heat and pour the liquid pudding into a glassware container and let it cool down and set
  7. After it cools down to room temperature, close the container and put it into the fridge for around 2 hours. Then it is ready to eat!

Thai people do not drink much hot tea with milk because it is so hot in Thailand. So cold Thai milk tea is a very common drink which you can buy from street drinks stalls on every street. Note: Thai tea is available in Asian groceries and online. Look for it in loose leaf form rather than powdered or instant. Thai Tea Ice With Sweet Milk.

So that’s going to wrap it up for this exceptional food thai milk tea pudding recipe. Thanks so much for your time. I’m sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!