Hello everybody, it’s me, Dave, welcome to our recipe page. Today, we’re going to make a special dish, moms stuffed steak. One of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.
Moms Stuffed steak is one of the most popular of recent trending foods on earth. It is easy, it’s fast, it tastes yummy. It’s enjoyed by millions every day. Moms Stuffed steak is something that I have loved my entire life. They’re nice and they look wonderful.
Spinach Stuffed Steak Pinwheels look and taste steak house fancy, but they're actually easy to make and provide a healthy dose of protein! They're low-carb and ketogic diet friendly too. Italian Stuffed Flank Steak - The Chunky Chef.
To begin with this particular recipe, we have to prepare a few ingredients. You can have moms stuffed steak using 12 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Moms Stuffed steak:
- Make ready 2 boxes chicken stuffing cooked with beef bouillon- cooled
- Get 3 prime London broils (1.5 lbs each) sliced super thin to roll
- Get 1 1/2 large onion diced
- Make ready 8 cloves garlic minced
- Make ready As needed Veg. Oil for browning/sautéing
- Prepare 1/2 cup flour for rolling meat
- Make ready 6 cans tomato soup
- Prepare to taste Salt & pepper
- Get To taste Basil & parsley minced
- Take As needed Butcher twine for tying
- Prepare 12 oz bag of egg noodles cooked
- Prepare 1/2 stick Butter for noodles
Fill peppers with cheese, followed by the mushroom and steak mixture. Top it all off with more cheese. This Cheesy stuffed burger steak is an ideal menu for the kids and the whole family. Just like the Jollibee burger steak but with cheese on the inside.
Instructions to make Moms Stuffed steak:
- Make the stuffing up with beef bouillon too, and let cool.
- Cut the London broil into thin wide fillets to roll the stuffing in
- Roll the cooled stuffing into the meat and tie with one string the side and top and bottom (like a present)
- Roll in flour, and brown in large skillet with vegetable oil. Place in greased deep casserole dish (I needed 1 small extra casserole dish in addition to the big one)
- Once all the meat is browned add 1/4 of water to pan to deglaze, and add a little more oil and sauté the onions and garlic til soft. Add salt and pepper.
- Add cans of tomato soup and herbs and simmer for a few mins before pouring over the meat
- Cover with foil and bake for 1 hr at 350°
- Boil noodles, drain and add butter to pot to melt serve with steak on top and scissors to cut the strings.
A large sopapilla stuffed with your choice of meat. Green chile sauce, cheese lettuce, tomatoes and onions. Chicken fried steak, lettuce, tomato, guacamole, bacon and mayo. Nothing says "Be Mine" like Stuffed Flank Steak with Prosciutto and Wild Mushrooms.. Stuffed Flank Steak was one of the first "fancy meals" I made when learning how to cook.
So that is going to wrap this up with this special food moms stuffed steak recipe. Thank you very much for reading. I am confident you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
