Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, toasted turkey tacos. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Great recipe for Toasted turkey tacos. Pounded turkey breast cutlets, panko crusted and seasoned. Fresh avacado, bib lettuce, tomato, shredded cheddar, pickled jalapeños and a bacon-ranch sauce.
Toasted turkey tacos is one of the most well liked of recent trending meals in the world. It’s easy, it is quick, it tastes yummy. It is enjoyed by millions every day. Toasted turkey tacos is something that I have loved my entire life. They’re fine and they look fantastic.
To get started with this recipe, we have to first prepare a few ingredients. You can cook toasted turkey tacos using 14 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Toasted turkey tacos:
- Prepare 1 lb raw turkey breast cutlets
- Prepare 1/2 cup panko crumbs
- Get 1/2 tbsp salt & pepper
- Make ready 1 ripe avacado
- Make ready 2 cups vegetable oil
- Get 1 cup shredded lettuce
- Take 1 5x6 ripe tomato
- Make ready 12 6" flour tortillas
- Make ready 1/4 cup cilantro
- Make ready 1/4 cup flour
- Get 1/2 cup shredded sharp cheddar cheese
- Prepare 1/2 cup ranch dressing
- Take 3 strips bacon
- Make ready 1 lg egg
They are the perfect dinner for a busy weeknight meal yet just as crave worthy as more labor intensive dinners. You can make Turkey Tacos with this ground turkey taco meat or turkey taco salad. Great way to use up leftover Thanksgiving turkey. This recipe is different than ground turkey tacos.
Steps to make Toasted turkey tacos:
- Chop lettuce, cilantro, avocado and tomatoes and combine. Salt to taste then set aside. In a medium frying pan heat oil over medium heat. Set oven at 400F.
- In separate pan, fry bacon until extra crispy. Set on paper towel to dry and become brittle.
- Fry turkey cutlets until light brown and only 2/3's fully cooked, about 3 minutes. Set aside on paper towel until all cutlets are cooked. place cutlets in preheated oven till fully cooked and have a crispy, outer crust.
- Place tortillas in the oven for about 1 minute to soften. Crumble bacon and mix with ranch dressing. Cut turkey cutlets into strips and build tacos, saving the bacon-ranch as topping.
- Pound out the turkey cutlets to about 1/8 inch. Drag through flour, dip in egg wash, then coat with panko crumbs. Set aside and refrigerate.
That's because it utilizes leftover turkey and the meat is shredded instead of ground. At some point, everyone gets a little sick of plain turkey or the classic Shredded Chicken. Add turkey; cook until heated through. Remove meat mixture from pan into bowl. Heat tortillas according to package directions.
So that is going to wrap it up for this special food toasted turkey tacos recipe. Thank you very much for your time. I am sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
