Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, red wine pear cheesecake. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Red Wine Pear Cheesecake is one of the most favored of recent trending foods in the world. It’s appreciated by millions daily. It is easy, it’s quick, it tastes delicious. They’re fine and they look wonderful. Red Wine Pear Cheesecake is something that I’ve loved my whole life.
Pour the red wine into a saucepan and stir in the sugar. Instructions to make Red Wine Pear Cheesecake: To prepare the pears, rinse, dry, peal, halve and remove the seed. Put the red wine in a small pot with sugar and cinnamon.
To begin with this recipe, we must first prepare a few ingredients. You can cook red wine pear cheesecake using 22 ingredients and 10 steps. Here is how you cook it.
The ingredients needed to make Red Wine Pear Cheesecake:
- Make ready preparing pears
- Take 4 ripe pears
- Prepare 400 ml red wine
- Get 1 cinnamon stick
- Make ready 1/2 cup sugar
- Take For the streusel
- Get 12 tbsp butter
- Make ready 1 cup flour (whatever you use)
- Take 1/2 cup sugar
- Make ready 2 tbsp vanilla sugar
- Prepare 1 medium egg
- Make ready For the filling
- Take 2 cup Greek yogurt
- Prepare 1 cup crème fraîche
- Prepare 1/4 cup sugar
- Take 1 packages vanilla pudding powder
- Take 2 medium egg yolks
- Take 2 medium egg whites
- Make ready 1 pinch salt
- Take For the topping
- Prepare 1/4 cup powdered sugar
- Get 1 tbsp liquid from pears
Pour the red wine into a saucepan and stir in the sugar. Heat over medium high heat until just boiling and drop in the rosemary, pressing it down to submerge it in the liquid. Add the pears and stir gently to cover with the wine and cook until the pears are soft and tender and the wine is reduced to a syrup about the consistency of maple syrup. Prepare the pear and red wine compote: peel the pears, remove the core and seeds.
Instructions to make Red Wine Pear Cheesecake:
- To prepare the pears, rinse, dry, peal, halve and remove the seed. Put the red wine in a small pot with sugar and cinnamon. Add pear halves and bring to a boil and cook over low heat for about 15 minutes. Remove pan from the heat. Let the liquid cool for at least 2-3 hours. Drain pears in a colander and have the liquid in a bowl.
- Melt butter for the dough and let it cool. Put flour in a mixing bowl. Add sugar, vanilla sugar, egg and butter.
- With a hand or table mixer, mix on lowest setting, then at the highest level to crumble.
- Preheat oven at 350°F.
- Roll dough out and put the dough in a cake pan evenly.
- Floor the topping, in a bowl put crème fraîche, greek yogurt, sugar, vanilla pudding powder, and egg yolks. Beat egg whites with salt until stiff and fold into the mixture.
- Add a quarter of the Greek yogurt mixture onto the cake crust. Put pear halves onto it and put the rest of the Greek yogurt mixture on top and smooth it out.
- Mix together the red wine liquid and powdered sugar to make the topping. Sprinkle on top of the Greek yogurt mass.
- Put into the preheated oven for 70 to 75 minutes.
- When done take out of the oven and put it on a wire rack to cool and form.
Place it into a pan and pour the red wine in, add sugar. Leave to cool and place into the fridge. Before serving, spread the compote on the cheesecake. Poached pears in wine (or Poire à la Beaujolais) is a classic French dessert that originated in the wine-growing territories of Burgundy and Lyon. The French used it as a way to consume fruits that were not ripening to their liking on the tree.
So that is going to wrap it up for this special food red wine pear cheesecake recipe. Thanks so much for your time. I am confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
