Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, smothered steak an mushroom gravy🔥. One of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.
Continue cooking, stirring frequently, until mixture thickens. Add to gravy with browning sauce and seasonings. Sprinkle with flour and continue cooking, stirring occasionally, until flour and mushrooms are starting to brown.
Smothered steak an mushroom gravy🔥 is one of the most favored of recent trending meals in the world. It’s simple, it is fast, it tastes yummy. It is enjoyed by millions daily. Smothered steak an mushroom gravy🔥 is something that I’ve loved my entire life. They’re fine and they look wonderful.
To begin with this recipe, we have to prepare a few components. You can cook smothered steak an mushroom gravy🔥 using 9 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Smothered steak an mushroom gravy🔥:
- Prepare 3 packs cube steak or whatever you perfer
- Prepare 2 (32 oz) beef broth
- Take As needed Flour plate full for coating
- Take 1 pack mushroom diced
- Take 5 small onions I cut thick halves
- Get 3 tbs Cajun season
- Take 1 tbs Garlic powder
- Prepare 1 tsp Red pepper
- Get 4 tbs Parsley flakes
I will show you how to make this delicious dinner. Southern style beef steaks smothered in a savory onion, pepper, and mushroom gravy. Stir in all remaining ingredients except noodles. A lot of people, it seems, call this gorgeous beef done in a luscious mushroom gravy "Smothered Steak" which is how I've always known it.
Steps to make Smothered steak an mushroom gravy🔥:
- Season meat with ever you like I did Cajun season an get plate of flour with season in it also Cajun season an coat your steaks an brown them in a little oil
- Once meat is brown if you leave Gratton as us Louisianians call it that good that’s flavor once you put your onions in even. Add little bit broth an that will scrape up
- Once onions are cooked a little add steaks an mushrooms. Then rest of your broths an seasonings bring to boil. Then, simmer cook for least 1 hour to maybe 2 once gravy has thickened an everything is cooked down good !
- Once cooked down serve over mashed potatoes or rice
So call it what you will, Smothered Steak or Swiss Steak, just be sure to call me to the table if you make it! But anyway, the folks loved Swiss Steak with Mushroom Gravy Instant Pot Version. Sprinkle front and back side of each steak piece and rub deep into groves of steak. Heat oil to medium high in skillet (cast iron is best). Dredge each piece in flour, press in with finger tips.
So that’s going to wrap this up for this special food smothered steak an mushroom gravy🔥 recipe. Thanks so much for reading. I’m sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!