Cinnamon spongy Cake
Cinnamon spongy Cake

Hey everyone, I hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, cinnamon spongy cake. One of my favorites. This time, I will make it a little bit tasty. This will be really delicious.

Cinnamon spongy Cake is one of the most favored of recent trending foods in the world. It is enjoyed by millions daily. It is simple, it’s fast, it tastes yummy. Cinnamon spongy Cake is something that I have loved my entire life. They are nice and they look fantastic.

A grandmother is fondly remembered as having a flair for baking biscuits and cakes - especially this cinnamon sponge. #moistvanillacake #fluffyvanillacake #basicplainspongecakerecipe #newyearcakerecipe #newyearsweetrecipe Hello everyone, Today's recipe is basic vanilla sponge cake without oven. The Cinnamon Sponge Cake recipe out of our category Cake! Try them out!  sponge cake and cinnamon.

To get started with this particular recipe, we must prepare a few components. You can have cinnamon spongy cake using 12 ingredients and 14 steps. Here is how you cook it.

The ingredients needed to make Cinnamon spongy Cake:
  1. Take 300 g Self raising flour
  2. Get 200 gms Castor Sugar
  3. Get 200 grams margarine/ Butter
  4. Get 100 mls Vegetable oil
  5. Prepare Freshly Squeezed lemon Juice
  6. Prepare 6 Egg Yolks
  7. Get 2 Egg Whites
  8. Prepare 2 Teaspoons Ground Cinnamon
  9. Prepare 1 Teaspoon Vanilla Essence
  10. Get 1/2 Teaspoon Vinegar
  11. Get 1 Teaspoon Sodium Bicarbonate
  12. Get 200 mls Milk

Spiced cinnamon sponge cake topped with a sweet, nutty brown butter. View top rated Apple cinnamon sponge cake recipes with ratings and reviews. I love everything Cinnamon and this Eggless Cinnamon cake is the proof of that. of all the artificial additives. This cake though is nothing of that sort.

Steps to make Cinnamon spongy Cake:
  1. Cream butter and Castor sugar for about 4 minutes until fluffy and light and the color is pale yellow
  2. Add egg yolks one at a time and mix after adding each
  3. Add the lemon juice and mix( This is to get rid of egg smell in your cake
  4. Sieve your flour, sodium bicarbonate and ground cinnamon in a separate bowl
  5. Add the flour in bits alternating with milk until well incorporated.
  6. Add vanilla Essence and mix
  7. Add vinegar and mix
  8. Beat egg whites in a separate bowl until they form soft peaks
  9. Add the egg whites into the batter and mix. The batter should not be too light nor too thick
  10. Pour your batter into a baking pan greased with oil and lined with parchment paper
  11. Set your oven to 180 Degrees and preheat for 10 minutes
  12. Put your baking tin with batter into the oven and bake for 40 Minutes. Refrain from opening the oven before then to ensure your cake does not sink
  13. Check whether your cake is ready by inserting a skewer(read Knife) at the center of the cake. If it comes out clean, it is ready. if it comes out with batter or crumbs put back in the oven for another 10-15 minutes until ready
  14. There goes your cake. Decorate as desired or eat as it is!!

It has a beautiful crumb,a spongy airy texture and a. Tender, moist, golden cake with an inner swirl of cinnamon and a crumbly streusel topping. A buttery brown sugar and cinnamon mixture is swirled into a white cake and topped with a glaze in this recipe for Cinnabon® roll cake. It tastes just like a cinnamon sugar doughnut! You know when you need just a little sweetness to When you don't want to bake an entire cake because you really don't want that temptation in the.

So that’s going to wrap this up for this special food cinnamon spongy cake recipe. Thank you very much for your time. I’m confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!