Hey everyone, it’s Brad, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, delicious hamburg steak with shiitake powder. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Delicious Hamburg Steak with Shiitake Powder is one of the most popular of recent trending foods on earth. It is simple, it is quick, it tastes yummy. It is appreciated by millions every day. They’re nice and they look wonderful. Delicious Hamburg Steak with Shiitake Powder is something which I have loved my entire life.
Mixing in some chopped, stewed shiitake mushrooms will take your classic Hamburg steak to a whole new level of flavor! Ever had japanese hamburger steak with tofu and okara? throw in few shiitakes with shiitake dashi and you'll have a very delicious plant based japanese. Sizzling shiitake, shallots and ginger combine with steak to give this dish a rustic Japanese-y flavor packed with umami.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have delicious hamburg steak with shiitake powder using 10 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Delicious Hamburg Steak with Shiitake Powder:
- Make ready 1 Tbsp Shiitake powder
- Get 15 g dried daikon radish and carrot mixture strips (cut to 1cm thickness)
- Get 15 g grated Fu
- Prepare 1 Tbsp Sakura shrimp
- Make ready 1 Tbsp salted Konbu (kelp)
- Prepare 1 Tbsp soy sauce
- Prepare 1 Tbsp sesame seeds
- Make ready 200 g minced chicken
- Make ready 1 medium egg
- Prepare 1 Tbsp vegetable oil
Pairing of these two ingredients provides umami synergy and makes dish tasty. Homemade Japanese hamburger steak recipe that melts in your mouth, served with a red wine reduction sauce. The common theme for all these hamburger steaks is that they are made from a blend of minced beef and other ingredients. Hamburg Steak is popular among whole generations in Japan.
Steps to make Delicious Hamburg Steak with Shiitake Powder:
- Rehydrate the dried daikon radish and carrot mixture strips with water, wash well, squeeze out the water firmly and cut into 0.5cm to 1cm thick pieces.
- Put the Shiitake powder, daikon radish and carrot mixture, minced chicken, fu, salted konbu, sakura shrimp, sesame seeds, egg, and soy sauce into a bowl and mix well until sticky.
- Rubbing some oil on the hands, shape the mixture into small oval shapes (press lightly in the center).
- Pour some oil into a frying pan and cook the hamburgers over medium heat for 3 minutes.
- Turn the hamburgers over, cover with the lid, and cook over low heat for another 5 minutes.
- Serve with grated daikon radish and soy sauce on the side, to taste.
The perfectly cooked hamburg steak is especially juicy and tasty! [recipe]. Let's cut the ingredients for Hamburg Steak. Slice into the onion with the root end attached. Make cuts across the onion parallel to the cutting. If Hambagu sounds a bit like Hamburger, that's because they both evolved from a common ancestor.
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