Hello everybody, it’s Louise, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, steak, green pepper, & tomato tacos. One of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Steak, Green Pepper, & Tomato Tacos is one of the most favored of current trending meals in the world. It’s simple, it is fast, it tastes yummy. It’s appreciated by millions daily. Steak, Green Pepper, & Tomato Tacos is something which I’ve loved my whole life. They are nice and they look wonderful.
Green Pepper Steak with tomatoes and onions, served over rice for a complete meal. This vibrant and flavorful pepper steak stir fry is easy enough for a weeknight, and good enough for company! This pepper steak stir fry is thinly sliced flank steak cooked with red and green bell peppers in a savory sauce.
To get started with this particular recipe, we must first prepare a few components. You can cook steak, green pepper, & tomato tacos using 12 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Steak, Green Pepper, & Tomato Tacos:
- Get 1 lb diced steak
- Take 1 roasted green bell pepper; large dice
- Take 6 roma tomatoes; seeded & large dice
- Take 1 clove garlic; minced
- Make ready 1 t Mexican oregano
- Get 1 t fresh thyme; minced
- Prepare 1 t onion powder
- Prepare 1/2 t garlic powder
- Make ready 1/4 t cayenne pepper
- Make ready 8 tortillas; quickly heated on stove burner
- Take vegetable oil; as needed
- Take kosher salt & black pepper; as needed
Our Green Pepper Steak has tender beef, peppers and onions in a tangy soy sauce over white rice. This delicious Southern pepper steak recipe calls for both green and red bell peppers and can be made with either chuck, blade, or round steaks—whatever your preference, it will be equally good! Beef may be what's for dinner - but this recipe transcends ordinary meals with its zesty fixings including onions and green bell peppers. We like to use both red and green peppers (because they make the dish so dang pretty!), but you can swap in whatever colors you like best.
Instructions to make Steak, Green Pepper, & Tomato Tacos:
- Preheat oven to 450°
- Coat green pepper in vegetable oil. Place directly on stove grate to sit atop the burner flame. Char until completely black on each side. Place in a bowl and cover with seran wrap.
- Toss tomatoes in enough oil to coat. Add half the thyme and a pinch of salt & pepper. Place on top rack of oven for approximately 5 minutes or until tomatoes begin to soften and char.
- Peel charred skin off bell peppers and cut into large dice.
- Heat enough oil to cover the bottom of a large cast iron pan. Add steak. Season. Saute over high heat. When steak has nearly reached desired doneness, add green bell peppers, tomatoes, and garlic. Cook for 30 seconds to 1 minute. Serve.
- Variations; Other roasted bell peppers or jalapeños/serrano/poblano/etc, ground jalapeño powder, coriander seed, cilantro, scallions, cumin, chives, chile powder, ancho chile, bacon, oregano, zucchini, sofrito, vinegar, avocado, shallots, habanero, jalapeño, celery, celery seed, worchestershire, paprika, smoked paprika, crushed pepper flakes, goat cheese, chayote, nopales, chimichurri, tamarind, salsa rojo, salsa ranchero, refried beans, crema, chipotle, adobo, mole, chihuahua, queso fresco, cotija, lime,
Top view of cut green bell pepper on white wooden cutting board. Pepper steak is quick, easy and perfect to whip up any night of the week. You can freeze leftover pepper steak in freezer safe containers. Here is a very quick and easy recipe for "Pepper Steak", also referred to as "Green Pepper Steak". Slow Cooker Pepper Steak is a Chinese Inspired meal with plenty of sauce, bell peppers and It's been so long since I've made Pepper Steak in the slow cooker!
So that is going to wrap this up for this special food steak, green pepper, & tomato tacos recipe. Thanks so much for reading. I’m confident you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
