Spaghetti-No's (Homemade Spaghetti-O's)
Spaghetti-No's (Homemade Spaghetti-O's)

Hello everybody, it’s Louise, welcome to our recipe page. Today, we’re going to prepare a special dish, spaghetti-no's (homemade spaghetti-o's). It is one of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.

Spaghetti-No's (Homemade Spaghetti-O's) is one of the most favored of current trending meals on earth. It’s enjoyed by millions daily. It is simple, it is quick, it tastes yummy. They are nice and they look fantastic. Spaghetti-No's (Homemade Spaghetti-O's) is something which I have loved my whole life.

Der größte DeaI in der Geschichte von HöhIe Der Löwen. Verpassen Sie nicht diese einmaIige GeIegenheit! Homemade Spaghetti-Os - a homemade version of the childhood favorite.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have spaghetti-no's (homemade spaghetti-o's) using 9 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Spaghetti-No's (Homemade Spaghetti-O's):
  1. Get 1 cup Ditalini pasta
  2. Make ready 1 (15 oz) can low sodium tomato sauce
  3. Make ready 2 tbs milk
  4. Take 1-2 tbs raw sugar (honey, agave, stevia all work well too)
  5. Take 1/2 tsp garlic powder
  6. Make ready 1/2 tsp onion powder
  7. Make ready 1 tbs unsalted butter
  8. Take 2 slices deli style American cheese-torn into pieces
  9. Make ready to taste salt and pepper

Easy fix: I make my own! I whip up… Enter easy dishes like this homemade spaghettios recipe. I feel a little better about it since it's homemade and I know exactly what is in it. But I also LOVE it because it's ridiculously easy to throw together.

Steps to make Spaghetti-No's (Homemade Spaghetti-O's):
  1. Fill a pot with 6 cups water. Bring to a boil. Add pasta and cook according to time on package, stirring occasionally. Be sure to salt your water.
  2. Meanwhile, in a medium sauce pan combine all remaining ingredients except for butter and cheese (start with 1 tbs of sugar). Bring to a simmer, stirring occasionally.
  3. Continue to simmer 5 minutes. Reduce heat to low. Stir in butter until melted and fully incorporated. Turn off heat. Stir in cheese a few pieces at a time until fully melted.
  4. When pasta is done drain well and add to sauce. Stir gently to coat. Taste and adjust seasoning as desired. Cover. Let sit 5 minutes. Serve and enjoy!
  5. See notes below ⤵
  6. Note 1: I used Ditalini because it was the closest shaped pasta I could find at my local grocery store, but there is another type called Analletti that is the exact Spaghetti-O's shape if you can find those and want to have a more exact replication.
  7. Note 2: If you are using a sweetener other than raw sugar you will most likely need to adjust the amounts accordingly. I would start with about 2 tsp of any other sweetener then adjust from there.

I wrote the recipe so that this can be made with or without dairy depending on your preferences. When I was little I would eat Spaghetti-Os as often as my mom would let me. Homemade Spaghetti Os Recipe: In a small saucepan, stir together all ingredients except the pasta. Bring to a boil, then lower and cook on low until the butter spread melts completely. Meanwhile, bring a medium pot of salted water to a boil.

So that’s going to wrap this up for this exceptional food spaghetti-no's (homemade spaghetti-o's) recipe. Thanks so much for your time. I am confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!