Hey everyone, it’s me again, Dan, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, pineapple rightside up cheesecake. One of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.
Pineapple Rightside Up Cheesecake is one of the most favored of current trending foods in the world. It is enjoyed by millions daily. It is simple, it is quick, it tastes delicious. They are fine and they look fantastic. Pineapple Rightside Up Cheesecake is something which I’ve loved my whole life.
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To begin with this recipe, we must first prepare a few components. You can have pineapple rightside up cheesecake using 15 ingredients and 19 steps. Here is how you cook it.
The ingredients needed to make Pineapple Rightside Up Cheesecake:
- Take Crust
- Get 1 1/4 cup graham crackers crumbs
- Take 3 tbsp butter, melted
- Get Filling
- Take 4 –8 ounce packs cream cheese, softened to room temp
- Take 3/4 cup sour cream
- Prepare 1/4 cup all-purpose flour
- Make ready 4 eggs
- Prepare 3/4 cup sugar or 1/2 cup Splenda
- Prepare 1/4 cup pineapple juice
- Get 1/2 cup crushed pineapple
- Make ready Topping
- Prepare 1/2 cup crushed pineapple, drained
- Make ready 12 maraschino cherries
- Take 1/2 cup brown sugar or brown sugar substitute
The luscious pineapple cheesecake is a mixture of cream cheese, crushed pineapple, and whipped topping, and it is super easy to mix and chill in the graham cracker crust. Take this cheesecake to a cookout or potluck or make it for a weekend dessert. It will be an instant hit! It's a really refreshing cheesecake, and even better, it's No Bake and incredibly easy to make!
Steps to make Pineapple Rightside Up Cheesecake:
- Preheat oven to 325°F.
- Grease 9 inch spring form pan
- For the Crust…….
- Mix melted butter and graham cracker crumbs, then press into pan
- Bake for 8 minutes or until browned
- For the Topping, prepare while cheese cake is baking
- Mix pineapple and brown sugar ( or substitute) set aside
- For the Filling……
- Mix cream cheese and sour cream together until smooth.
- Add flour, mix well
- Add eggs, one at a time, mix until well blended
- Fold in juice and crushed pineap
- Fold in sugar, (or Splenda) adjust to desired sweetness
- Increase oven temp to 400°F
- Bake for 10 minutes, then reduce heat temp to 250° F.
- Bake an additional 35 to 45 minutes more or until cheesecake is almost set.
- Turn off oven and leave door ajar. Add topping. Garnish with cherries. Let cool for 45 minutes to 1 hiur
- Chill in fridge for 4 to 6 hours or over night.
- Serve and enjoy.
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So that’s going to wrap it up for this exceptional food pineapple rightside up cheesecake recipe. Thanks so much for reading. I’m confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
