Hamburger Steak with Whisky Peppercorn Sauce
Hamburger Steak with Whisky Peppercorn Sauce

Hello everybody, it is John, welcome to our recipe site. Today, we’re going to make a special dish, hamburger steak with whisky peppercorn sauce. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Great recipe for Hamburger Steak with Whisky Peppercorn Sauce. The sauce here has proved rich and flavourful, the whisky adding a smoky note. The sauce should probably work just as well for steaks and roasts too.

Hamburger Steak with Whisky Peppercorn Sauce is one of the most favored of current trending foods in the world. It’s enjoyed by millions every day. It’s easy, it’s quick, it tastes delicious. They’re fine and they look wonderful. Hamburger Steak with Whisky Peppercorn Sauce is something that I’ve loved my whole life.

To begin with this recipe, we must first prepare a few ingredients. You can have hamburger steak with whisky peppercorn sauce using 15 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Hamburger Steak with Whisky Peppercorn Sauce:
  1. Get Burgers
  2. Prepare 1/2 kg ground beef
  3. Make ready 1/2 cup breadcrumbs
  4. Make ready 1 egg
  5. Take 1 tsp onion powder
  6. Get 1 tsp garlic powder
  7. Prepare 1 tbsp paprika
  8. Take 1 tbsp Worcestershire sauce
  9. Make ready to taste salt and pepper
  10. Take Sauce
  11. Take 60 ml whisky (double shot)
  12. Prepare 2 tsp crushed black peppercorns
  13. Get 1/2 cup beef broth
  14. Make ready 1/2 cup cream
  15. Make ready as needed olive oil or other vegetable oil

A golden crust on the outside and juicy medium rare beef in the center. All served with a robust whisky peppercorn sauce. It's like having a steakhouse in your own kitchen. Always start with room temperature beef.

Steps to make Hamburger Steak with Whisky Peppercorn Sauce:
  1. In a bowl, combine burger ingredients and mix well. Optionally let rest in the refrigerator an hour or so to let spices combine.
  2. Divide meat into patties 1½ cm thick. Heat oil in a skillet on medium heat. Cover and fry patties until done, with internal temperature of about 65–70°C (150–160°F), about 4 minutes per side. Set aside.
  3. Deglaze the pan with the whisky under medium-high heat, scraping the bits from the bottom. Let it simmer rapidly until it has reduced slightly, about one minute. Add broth and let it simmer for 2–3 minutes until it reduces to about half.
  4. Lower heat to medium. Add cream and crushed peppercorns. Let it simmer for 1–2 minutes until sauce thickens. Add salt and pepper to taste.
  5. Serve burgers topped with sauce.

If it sits overnight, the flavors really have time to blend and it's really good even if it's made while the steak cooks. In a small saucepan over medium heat, combine beef stock and cracked peppercorns. I love cooking with beer, but never thought to add whiskey before. I used minced garlic from a jar instead of garlic powder and instead of Sam Adam's used Michelob Ultra. I think any type of full bodied beer will work fine in this recipe.

So that’s going to wrap this up for this exceptional food hamburger steak with whisky peppercorn sauce recipe. Thanks so much for reading. I am confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!