Hey everyone, it’s me again, Dan, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, mike's garlic pork machaca (tender pulled mexican pork tacos). One of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.
You'll eventually want to see your smaller vegetables almost disintegrated and your pork soft and tender. Mike's Garlic Pork Machaca (Tender Pulled Mexican Pork Tacos) step by step. Except for Additions & Garnishments - throw everybody in the pool!
Mike's Garlic Pork Machaca (Tender Pulled Mexican Pork Tacos) is one of the most popular of recent trending foods in the world. It’s appreciated by millions daily. It’s simple, it’s fast, it tastes yummy. Mike's Garlic Pork Machaca (Tender Pulled Mexican Pork Tacos) is something that I have loved my whole life. They are nice and they look fantastic.
To get started with this particular recipe, we must prepare a few ingredients. You can have mike's garlic pork machaca (tender pulled mexican pork tacos) using 24 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Mike's Garlic Pork Machaca (Tender Pulled Mexican Pork Tacos):
- Get ● For The Garlic Pork Machaca
- Make ready 1 (4 Pound) Pork Loin, Shoulder Or Butt Roast
- Get 20 Cloves Fresh Garlic [left whole]
- Take 3 EX LG Jalapeños [stems removed but left whole]
- Prepare 1 Medium Purple Onion [chopped + reserves]
- Prepare 4 (14 oz) Cans Beef Broth
- Make ready 1 (28 oz) Can Diced Red Tomatoes
- Take 1 (4 oz) Can Green Chilies
- Make ready 1/2 tsp Mexican Oregeno
- Prepare 1 Cup Mexican Beer [Modelo or Tecate]
- Take 1 tbsp Ground Cumin
- Get 2 tbsp Dried Cilantro Leaves
- Prepare 2 Bay Leaves
- Make ready to taste Fresh Ground Black Pepper & Salt
- Get ● For The Additions & Garnishments
- Get Your Favorite Red Salsa for serving
- Take as needed Fresh Cilantro Leaves
- Take as needed Fresh Cabbage [thin sliced]
- Take as needed Fresh Radishes [thin sliced]
- Make ready as needed Purple Onions [minced]
- Get as needed Jalapeños [minced]
- Take as needed Fresh Tomatoes [chopped]
- Take as needed Lime Wedges
- Make ready as needed Fresh Flour Tortillas [6"]
Wonderful served stuffed into a warm flour tortilla. With unbelievable flavours and a melt in your mouth texture, these Mexican Pulled Pork Tacos are set to be your new family favourite! Slow Smoked Mexican-style Pork Shoulder is a melt-in-your-mouth dish that requires nothing but a few spices to make the best Mexican pork you've ever had! Crispy Pork Carnitas (Mexican Slow Cooked Pulled Pork) is a winner!
Instructions to make Mike's Garlic Pork Machaca (Tender Pulled Mexican Pork Tacos):
- Except for Additions & Garnishments - throw everybody in the pool! Simmer for 4 hours covered tightly. [believe it or not, there really is a 4 pound roast floating in that pot somewhere]
- At 2 hours in, carefully flip your roast over and peirce her with a knife a few times. You'll eventually want to see your smaller vegetables almost disintegrated and your pork soft and tender. In the end, you'll want your broth to boil down to a 1/3 of what it originally started out with. It should almost look like an Italian Marinara.
- Pull roast but reserve all of those delicious thick fluids left behind. You will need them.
- Pull roast from vegetable solids and allow it to cool on counter slightly. Then, hand or fork shread meat. You also have the option of rough chopping your meat. Remove Bay leaves and discard.
- With a potato smasher [or blender] smash or puree your soft leftover vegetable solids. Then, mix back in to your shreaded pork. [sorry. bad lighting on picture]
- Shreaded pork with pureed vegetable sauce.
- Serve pork hot [communal style] with warm flour tortillas, chilled garnishments and ice cold Mexican beer. Enjoy!
The closest recipe to authentic Mexican Carnitas (NO LARD), with a perfect crisp finish! Tender and juicy on the inside while deliciously crisp and golden on the edges! Includes TWO options to get that perfect crispy finish! A hot and spicy pork roast (not chuck roast) that can be made into burritos, tacos, or any number of other Mexican-style dishes. See recipes for Mike's Garlic Pork Machaca (Tender Pulled Mexican Pork Tacos) too.
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