Hey everyone, it’s me again, Dan, welcome to our recipe page. Today, we’re going to prepare a special dish, tomatillo braised turkey tacos. One of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.
Taco night is the perfect choose-your-own-adventure dinner. Ground turkey is seasoned with garlic, onion and bell pepper in McCormick® Hearty Seasoning, creating the ultimate base for your favorite toppings. Dice the tomatillos into ¼-inch dices; set aside.
Tomatillo Braised Turkey Tacos is one of the most popular of current trending meals in the world. It’s appreciated by millions every day. It is easy, it’s quick, it tastes yummy. Tomatillo Braised Turkey Tacos is something which I have loved my whole life. They are fine and they look fantastic.
To begin with this particular recipe, we have to prepare a few ingredients. You can have tomatillo braised turkey tacos using 16 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Tomatillo Braised Turkey Tacos:
- Make ready 5 lb bone-in turkey breast
- Get 2 C tomatillo salsa
- Prepare 2 yellow onions; large julienne
- Take 2 carrots; peeled & cut thin on bias
- Get 1 jalapeño; halved & thick julienne
- Make ready 4 cloves garlic; slivered
- Get 2 t Mexican oregano
- Get 1/4 C apple cider vinegar
- Prepare 2 t cumin
- Prepare 1 t ground coriander seed
- Prepare 1 t onion powder
- Make ready 1 t garlic powder
- Take 1 t ground celery seed
- Get 1 drizzle extra virgin olive oil
- Take 1 t paprika
- Get as needed kosher salt & black pepper
Once hot, add oil to coat the bottom of the pan. Add the ground turkey and break apart with a spatula. Heat a large sauté pan over medium high heat with the olive oil; add the chicken thighs, skin side down and. This savory chili feeds a crowd and goes great with a wedge of cornbread!
Instructions to make Tomatillo Braised Turkey Tacos:
- For avocado salsa, combine 1 diced avocado with the juice from 1 lime, and a large pinch of salt and chopped cilantro
- De-bone turkey breast. Remove skin.
- In a small, deep casserole dish lay onions across the bottom. Place carrots, jalapeños, apple cider vinegar, garlic, and salsa atop. Mix together.
- Lay turkey breasts on top. Drizzle olive oil over the turkey. Season.
- Bake uncovered at 375° for approximately 60 minutes or until turkey is completely cooked throughout with no pink flesh with juices running clear.
- Use forks to shred turkey.
- Variations; Tomato salsa, fruit salsa, chicken stock, turkey stock, vegetable stock, white wine, white wine vinegar, red onion, apple cider, smoked paprika, salsa verde, ranchero salsa, tequila, beer, thyme, ground jalapeño powder, white pepper, orange zest, shallots, habanero, bacon, oregano, zucchini, yellow squash, scallions, chives, cayenne, crushed pepper flakes, parsely, apple, arugula, spinach, corn, cotija, guacamole, poblano, serrano, ancho chile powder, queso fresco, chihuahua, white vinegar, champagne vinegar, rice, rice vinegar, black beans, white beans, chickpeas, coconut milk, lemon, sweet potatoes, pumpkin
Pour spicy tomatillo sauce into the turkey mixture. Add the bay leaf, hatch chiles and cannelloni beans. See more ideas about Turkey tacos, Recipes, Mexican food recipes. by Life Tastes Good combine classic taco flavors with sliced turkey all rolled up into a bite sized morsel of deliciousness! You can make Turkey Tacos with this ground turkey taco meat or turkey taco salad, lettuce wraps, burritos, etc.
So that’s going to wrap it up for this exceptional food tomatillo braised turkey tacos recipe. Thanks so much for your time. I am confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
