Chili Lime Steak Fajitas
Chili Lime Steak Fajitas

Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, chili lime steak fajitas. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.

Chili Lime Steak Fajitas is one of the most well liked of current trending foods on earth. It’s enjoyed by millions every day. It is simple, it’s quick, it tastes delicious. Chili Lime Steak Fajitas is something which I have loved my whole life. They are nice and they look wonderful.

Chili Lime Steak Fajitas are the absolute BEST Steak Fajitas I've ever had. They taste exactly like the ones at Chili's. Chili Lime Steak Fajitas are so juicy and full of incredible flavours!

To get started with this particular recipe, we must first prepare a few ingredients. You can cook chili lime steak fajitas using 21 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Chili Lime Steak Fajitas:
  1. Take 6 tortillas
  2. Make ready 1.75 lbs. Flank Steak, thinly sliced
  3. Make ready 3 green peppers, sliced
  4. Get 1 yellow onion, sliced
  5. Make ready Marinade:
  6. Prepare 2 Tbsp. Olive oil
  7. Make ready 1/3 C. Freshly squeezed lime juice
  8. Prepare 2 Tbsp. Cilantro, chopped
  9. Make ready 2 cloves garlic, minced
  10. Get 1 tsp. Brown sugar
  11. Prepare 3/4 tsp. Red Chili flakes
  12. Get 1/2 tsp. Ground cumin
  13. Make ready 1 tsp. Salt
  14. Prepare Creamy Cilantro Lime Sauce:
  15. Get 2 C. Greek yoghurt
  16. Take Zest of 1 lime
  17. Get Juice of 1 lime
  18. Get 2 Tbsp olive oil
  19. Take 1/4 C. Cilantro, chopped
  20. Take 1 tsp. Salt
  21. Take 1/2 tsp. Sugar

This grilled flank steak is seasoned with the smoky flavors of chili powder, paprika, and cumin. Combined with the sweetness of honey and a zip of lime juice, this flank steak is flavorful, but without covering the tender, meatiness of the cut. These Chili Lime Steak Fajitas are so juicy and full of incredible flavor you might not miss the tortilla. These Chili Lime Fajitas are fast, fresh and full of flavor!

Instructions to make Chili Lime Steak Fajitas:
  1. Whisk marinade ingredients together to combine. Pour half of the marinade into a bowl and add steak. Marinade for 30 minutes or overnight. Remove 30 minutes prior to cooking if refrigerated overnight. Reserve remaining marinade for use later.
  2. Heat 1 tsp. of oil in a large skillet over medium-high heat and cook steak until cooked through. Stirring occasionally. Set aside and let rest.
  3. Wipe pan and drizzle with 1 Tbsp. Olive oil. Saute peppers and onion until almost tender. Add in reserved marinade and salt, pepper and red pepper flakes and continue cooking until soft and translucent. Add back in the sliced steak.
  4. For the Cilantro Lime Sauce combine all ingredients in a small. Owl and stir to combine. Or mix in a blender until all ingredients are incorporated.
  5. In a medium dry skillet over medium-high heat char tortillas on each side for 1-2 minutes.
  6. Assemble fajitas. Spoon steak and veggie mixture into charred tortillas. Top with cilantro lime sauce and sprinkle with cilantro.

With only a few ingredients they're super easy to throw together for a quick weeknight meal. This fajita recipe is one of our favorite ways to use Trader Joe's Chili Lime Seasoning Blend. Simply toss chicken, peppers and onions with oil and the. You don't grab a plate of food (Chili Lime Steak Fajita Tacos Recipe), and go do your own thing. But you DO pull up a chair and rub elbows and dive in together, and talk.

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