Baghala ghatogh (Persian fava beans stew)#familyfriendly
Baghala ghatogh (Persian fava beans stew)#familyfriendly

Hello everybody, it is Louise, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, baghala ghatogh (persian fava beans stew)#familyfriendly. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Baghala ghatogh (Persian fava beans stew)#familyfriendly is one of the most well liked of recent trending meals on earth. It’s easy, it’s quick, it tastes yummy. It is enjoyed by millions every day. They’re nice and they look wonderful. Baghala ghatogh (Persian fava beans stew)#familyfriendly is something that I have loved my whole life.

Baghali ghatogh (Persian: باقالی قاتق) is a northern Iranian dish made with fava beans, dill, and eggs. It's usually served with kateh (Persian rice dish) in northern provinces such as Gilan and Mazandaran, and can be considered a khoresh (Persian stew). Baghali Ghatogh is one of the famous dishes in north Iran!

To get started with this recipe, we have to prepare a few ingredients. You can have baghala ghatogh (persian fava beans stew)#familyfriendly using 8 ingredients and 15 steps. Here is how you cook that.

The ingredients needed to make Baghala ghatogh (Persian fava beans stew)#familyfriendly:
  1. Get 250 g Fava beans (broad beans), shelled and peeled
  2. Make ready 50 g fresh or dried dill, finely chopped
  3. Prepare 30 g butter
  4. Make ready 3 cloves garlic, grated
  5. Prepare 2-3 whole eggs
  6. Take 1 tsp turmeric
  7. Prepare to taste Salt and pepper
  8. Prepare Oil

However Baghali ghatogh is served it is very nutritious. It is very high in dietary fiber. Here, a Persian butter bean stew everyone should taste. Iranian food (or Persian food) is underrepresented in most U.

Instructions to make Baghala ghatogh (Persian fava beans stew)#familyfriendly:
  1. Melt the butter in a skillet over medium heat. Sauté grated garlic for 1 minute.
  2. Add fava beans and sauté five minutes.
  3. Then, add chopped dill, turmeric, salt and pepper. Fry 2-3 minutes.
  4. Add 2 cups of water, bring it to a boil. Reduce heat, cover the pot with a lid and simmer for 20 minutes.
  5. In last 10 minutes, crack the eggs into the stew and cook until eggs are cooked. - Baghala ghatogh can be served either with steamed rice or flat bread. Serve one whole poached egg on top of each serving dish.
  6. Hope you enjoy this healthy- easy and delicious beans stew.
  14. Ingredients
  15. Fava beans

S. cities, even famously multicultural New you're in Hawaii—and dishes like baghali ghatogh, a simple butter bean stew packed with dill and layers of flavor, which might not. Baghali ghatogh is a kind of Persian Food, based on fava beans, dill, & eggs. It mainly cooks in Northern Iran, especially Gilan & used as a main course. It cooked with a specific bean that is known as Pach Baghala or fava beans. This kind of bean is common in the north of Iran and considered as.

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