Hello everybody, hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, pineapple pork tacos. One of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.
Add pork and pineapples to skillet. Meanwhile, finely slice remaining onion half. Transfer sliced onion to bowl with cilantro.
Pineapple Pork Tacos is one of the most popular of recent trending meals on earth. It’s simple, it is fast, it tastes yummy. It is appreciated by millions daily. Pineapple Pork Tacos is something that I have loved my entire life. They’re fine and they look fantastic.
To begin with this particular recipe, we have to first prepare a few components. You can have pineapple pork tacos using 14 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Pineapple Pork Tacos:
- Get 1 pork tenderloin; trimmed & medium dice
- Prepare 1 T paprika
- Make ready 1 T coriander seed
- Prepare 2 t cumin
- Make ready 2 cloves garlic; slivered
- Prepare 2 baby pineapples
- Take 1 avocado; medium dice
- Take 1 lime
- Take 1/4 red bell pepper; small dice
- Take 1/4 bundle cilantro; chiffonade
- Make ready 8 flour tortillas
- Take 1/2 red onion; small dice
- Get as needed kosher salt & black pepper
- Get as needed olive oil
Place pork in slow cooker; sprinkle with taco seasoning mix. Spoon onto tortillas, top with cilantro and serve with lime wedges on the side. In a pitcher, combine the pineapple juice, grated ginger, chicken stock, wine, brown sugar, soy sauce and some salt and pepper. Cover and place in the oven.
Steps to make Pineapple Pork Tacos:
- Trim and core one pineapple. Puree in a food processor. Marinate pork for 1-2 days in the fridge.
- Combine avocado, red bell pepper, lime juice, cilantro, and a large pinch of salt in a mixing bowl. Fold to combine.
- Rinse marinade from pork. Pat dry with paper towels completely.
- Toss pork with enough oil to coat. Season with kosher salt, black pepper, coriander seed, paprika, and cumin.
- Trim and cut the other baby pineapple to a medium dice.
- Heat a large saute pan with enough oil to cover the bottom.
- Add pork and red onions. Saute 3-4 minutes or until pork is nicely seared and cooked throughout. Add pineapple during last minute of cooking.
- Variations; Coconut milk, coconut extract, orange zest, lime zest, banana puree, agave, roasted bell pepper, ginger, lemon, chives, black beans,berries, cinnamon, plantains, sofrito, beer, kiwi, chili powder, jalapeños, paprika, smoked paprika, applewood seasoning, dried sriracha, coriander seed, cayenne, crushed pepper flakes, serrano, ancho chile, chipotle, poblano, habanero, bacon, pancetta, curry, red fresno peppers, honey, mango, mint, kumquat, molasses, ponzu, hoisin, soy, sesame seeds, sesame oil, tamari, szechuan pepper, sage, rosemary, passion fruit, rum, scallions, brandy, jicama, honey, papaya, apple cider vinegar, white vinegar, brown sugar, sweet potatoes, tomatoes, red wine vinegar, rice wine vinegar, cointreau, grand marnier, kirsch, yellow onion, Mexican oregano, ground jalapeño powder,
Remove the pork from the pot and strain the sauce using a de-greaser to separate the fat. Salsa verde is a green tomatillo salsa usually found in the Latin foods section of grocery stores. Serve with refried black beans sprinkled with shredded cheese.. For the pork: Heat the oil in a heavy pan over medium heat. Turn the heat to high and add the pork and the fish sauce - stir fry for a few minutes until the pork is no longer pink.
So that’s going to wrap it up for this special food pineapple pork tacos recipe. Thanks so much for your time. I am sure you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
