Hey everyone, it is Jim, welcome to our recipe page. Today, we’re going to make a special dish, easy veggie stir fry. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Easy Vegetable Stir Fry is a mixture of colorful vegetables sautéed in a sweet and savory sauce that makes for a simple weeknight meal! Quick and simple recipe that can be made to your liking! If you love stir fry as much as we do try this Honey Garlic Chicken Stir Fry, or Slow Cooker Cashew Beef and Broccoli Stir Fry.
Easy Veggie Stir Fry is one of the most well liked of recent trending foods on earth. It’s easy, it is fast, it tastes delicious. It is appreciated by millions every day. They’re fine and they look wonderful. Easy Veggie Stir Fry is something which I’ve loved my entire life.
To get started with this recipe, we must first prepare a few components. You can have easy veggie stir fry using 13 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Easy Veggie Stir Fry:
- Prepare 1 tbsp. olive oil
- Prepare 1/4 cup thinly sliced onion
- Make ready 1/4 cup shredded carrots
- Get 1/2 cup sliced mushrooms
- Make ready 1/2 cup small broccoli florets
- Prepare 1 pack ramen noodles, seasoning packet discarded
- Get 2 tbsp. soy sauce, reduced sodium recommended
- Make ready 2 tsp. brown sugar
- Get 1 tsp. apple cider vinegar
- Prepare 1 tsp. sriracha
- Get 1 clove garlic, minced
- Take Sliced green onions, to garnish
- Get Sesame seeds, to garnish
The sauce can be made ahead of time, so you can easily just stir-fry the veggies and add in the sauce. Add chicken, beef, or (my favorite) fried tofu. This recipe is easily adaptable to. In a bowl, mix together the soy sauce, sherry, brown sugar, cornstarch, sriracha, and ginger.
Steps to make Easy Veggie Stir Fry:
- In a small bowl, whisk together the soy sauce, brown sugar, apple cider vinegar, sriracha and garlic. Set this aside.
- Heat the olive oil in a large skillet over med-high heat. Once it's hot, add the onion, carrots, mushrooms and broccoli florets. Let this cook, stirring frequently until everything has begun to soften up…about 8 or so minutes.
- While the veggies are cooking, in a medium saucepan, cook the ramen noodles according to the package directions, then drain. Discard the seasoning pack.
- Add the cooked ramen to the skillet and pour the sauce over the top. Toss it all together to evenly coat everything in the sauce and heat it through.
- Serve immediately, garnished with some sliced scallions and sesame seeds if you'd like.
- It's so versatile. Pictures here with a big handful of spinach in place of the broccoli –>
Heat the oil in a large skillet over medium-high heat. Sometimes the simplest dinners are the most delicious, and this easy Veggie Stir Fry is one of them! While we outline our favorite stir-fry veggies, you certainly can swap in. Vegetable stir-fry is a quick and easy Chinese dish. Stir-frying adds a whole new dimension to your plain vegetables, only if you do it right.
So that’s going to wrap it up with this special food easy veggie stir fry recipe. Thanks so much for your time. I’m sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
