Hey everyone, it’s me again, Dan, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, loaded cauliflower cheese soup. One of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.
Loaded Cauliflower cheese soup is one of the most popular of recent trending meals on earth. It is enjoyed by millions daily. It’s easy, it’s fast, it tastes yummy. They are fine and they look fantastic. Loaded Cauliflower cheese soup is something that I’ve loved my entire life.
Loaded Cauliflower Soup from Delish.com is the healthier version of a loaded potato soup that you need. Divide cauliflower between two large baking sheets. Drizzle each baking sheet with a tablespoon of olive oil and season with salt and pepper.
To get started with this recipe, we have to prepare a few components. You can cook loaded cauliflower cheese soup using 21 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Loaded Cauliflower cheese soup:
- Get 2 Large head cauliflower broken up
- Take 1 cup shredded carrots
- Take 1 yellow onion diced
- Take 2 cloves garlic minced
- Get 1 stalk celery chopped
- Get 4 (14 oz) cans low sodium chicken broth
- Take 2 teaspoons Cajun Creole seasoning
- Get 1 tsp low sodium Old Bay seasoning
- Get 1 teaspoon Bragg organic sprinkle with 24 herbs seasoning or use
- Make ready Italian seasoning
- Get 1 teaspoon cracked black pepper
- Get 1/2 cup flour
- Get 1 stick good butter
- Get 1 cup heavy cream
- Make ready 1/4 cup room temperature sour cream
- Take 1 1/2 cups shredded white cheddar cheese
- Get 2 cup shredded cheddar cheese
- Prepare 1 (3 oz) package bacon bits
- Prepare 2 Tablespoons dried chives
- Get Topping ⬇😉
- Make ready Croutons, shredded cheddar cheese, bacon bits, and chives
Before we go any further though, let me just say that I have nothing against potatoes. In fact, I really love potatoes, but being we create recipes for all kinds of. While the soup cooks, prepare the cream cheese cubes, grated sharp cheddar, and cream (or use milk or half and half), as well as the additional cheese (Taste before you add more salt.) Serve Instant Pot Low-Carb Loaded Cauliflower Soup hot with grated cheese, sour cream, crumbled bacon, and. Reviews for: Photos of Cauliflower-Cheese Soup.
Instructions to make Loaded Cauliflower cheese soup:
- In a large soup pot add the first 10 indredients and boil for 10 minutes or till veggies are soft.
- In a small sauce pot melt butter and wisk in flour and set aside.
- In a blender add in half of the veggies/ broth and blend till smooth and place in another pot. Then do a second batch and blend till smooth and pour into pot with rest of soup. Caution it will be hot.
- On med low heat Stir in heavy cream, milk and sour cream
- Then stir in cheeses, chives and bacon bits. Making sure cheese is fully melted and it's fully mixed and hot.
- Serve and top bowls with desired toppings and enjoy.😊
Whizz in a food processor or crush with a potato masher until you get a creamy, thick soup. This creamy cauliflower soup is every bit as loaded as your favorite baked potato soup, with toppings like crumbled bacon, green onions and shredded cheese, but is a lighter version thanks to the cauliflower substitute. MORE+ LESS This cauliflower soup recipe will absolutely satisfy your craving for warm, creamy soup—no cheese required. I know "cauliflower soup" might not Behind that creamy beige exterior, you'll find loads of irresistible roasted cauliflower flavor. Roasted cauliflower is key here—cauliflower develops.
So that’s going to wrap it up with this exceptional food loaded cauliflower cheese soup recipe. Thanks so much for reading. I’m sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
