Mike's Fat Assed Spicy Pork Beer Tacos
Mike's Fat Assed Spicy Pork Beer Tacos

Hey everyone, it is Jim, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, mike's fat assed spicy pork beer tacos. It is one of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.

Mike's Fat Assed Spicy Pork Beer Tacos is one of the most favored of current trending meals on earth. It’s simple, it is quick, it tastes yummy. It is enjoyed by millions daily. Mike's Fat Assed Spicy Pork Beer Tacos is something which I have loved my whole life. They’re fine and they look fantastic.

Mix the beer with the BBQ sauce and taco seasoning (I prefer homemade but store bought will work just fine). Here is how you cook it. Ingredients of Mike's Fat Assed Spicy Pork Beer Tacos.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook mike's fat assed spicy pork beer tacos using 25 ingredients and 10 steps. Here is how you can achieve it.

The ingredients needed to make Mike's Fat Assed Spicy Pork Beer Tacos:
  1. Take 4 Pounds Pork Loin [cut into large 2" pieces]
  2. Make ready 2 Pounds Hatch Green Chilies [peeled - de-seeded & chopped]
  3. Make ready 2 (16 oz) Cans Mexican Lager Beers [like Tecate - American lager
  4. Take 1 (32 oz) Box Low Sodium Beef Broth
  5. Take 1/2 Cup Celery [chopped]
  6. Take 2 Cups Onions [chopped]
  7. Take 1 Cup Cilantro Leaves [left whole + reserves for garnish]
  8. Prepare as needed Raw Cabbage [thin sliced - garnish]
  9. Get 2 LG Jalapeños [minced + reserves for garnish]
  10. Make ready 8 Cloves Garlic [minced]
  11. Get as needed Fresh Avocados [garnish]
  12. Prepare 1 Can Rotell Tomatoes [or 1 large tomato]
  13. Take as needed Lime Wedges [garnish]
  14. Take 1 tbsp Better Than Beef Bouillon
  15. Prepare 1 tsp Mexican Oregeno [crushed]
  16. Take 2 tbsp Ground Cumin [divided]
  17. Take 1 1/2 tsp Fresh Ground Black pepper [divided]
  18. Prepare 1/2 tsp Cayenne Pepper
  19. Make ready 1/2 tsp Chili pepper
  20. Take 1/4 Cup Of Your Favorite Red Salsa
  21. Make ready as needed Sour Cream [garnish]
  22. Get as needed Queso Fresco Campicino Cheese
  23. Take as needed Mexican 3 Cheese [garnish]
  24. Take as needed Green Or Red Salsas
  25. Make ready as needed Fresh Flour Tortillas

Feta cheese-stuffed meatballs made with beef and pork go well with any pasta, sandwich, or stew and are quick and easy to prepare. Spoon on a little sizzled pork, then top with a spoonful of tomatillo salsa and another of salsa cruda. Garnish with radishes and cilantro sprigs. I put half of an onion sliced in the bottom of the crock pot with some sliced garlic, put the pork fat side down on top of the onion/garlic, rubbed the three sides of the pork with the spices, poured in the beer and threw in a few drops of liquid smoke.

Steps to make Mike's Fat Assed Spicy Pork Beer Tacos:
  1. Here's most of what you'll need.
  2. Chop loin into 2" pieces. Dust pork with 1/2 of your Cumin and black pepper. Add 1 box broth and 1/2 of one of your Mexican beers. Allow to simmer covered for 1 hour. Longer if possible. Stir occasionally. Add beer, additional broth or water if needed - to steam your thick chunks of meat.
  3. Mexican beer used.
  4. Chop all vegetables.
  5. 2 pounds Hatch Green Chilies roasted, peeled and de-seeded.
  6. Better Than Beef Bouillon
  7. Throw everything in your skillet with your second can of Mexican beer. Allow to simmer for another hour. Add remaining beer or water if needed. Stir regularly. Don't add any salt yet as this dish will season up with the broth and long simmer time.
  8. Here's your desired outcome.
  9. This dish is also great for work lunches.
  10. Top and garnish with fresh cheeses, avocados, sour cream, salsas, cilantro, onions, lime wedges and sliced cabbage. After all, this dish is really all about the chilly options! Enjoy!

I get inspired to write recipes in several different ways. Sometimes the inspiration comes when I find a new spice or remember a childhood favorite that I'd like to recreate, or a visit to my local farmers market, which always gets my wheels turning! Other Searches: Calories, Fat, Protein, Fiber, & Carbs In Moes Southwest Grill The Funk Meister Streaker Pork Tacos; Calories, Fat, Protein, Fiber, & Carbs In Pepes Mexican Pork Taco Salad Carnitas, tacos al pastor, and fajitas all demand a beer with a bit more heft to stand up to their glorious fattiness—less potent beers can taste comparatively flavorless in the face of these meaty dishes. This opens the door to a world of darker beers, which will be extra. We started with an order of the chips and guac, both were good, especially the homemade chips.

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