Broad beans potato curry
Broad beans potato curry

Hello everybody, hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, broad beans potato curry. It is one of my favorites. This time, I will make it a little bit unique. This will be really delicious.

Broad beans potato curry is one of the most well liked of current trending meals on earth. It’s easy, it’s quick, it tastes delicious. It is appreciated by millions daily. Broad beans potato curry is something which I have loved my entire life. They are fine and they look fantastic.

Broad beans can sometimes lack a little flavor when simply steamed or boiling, so adding them to a curry is a brilliant way of packing in some punch. Meanwhile peel and chop your sweet potato and pepper, then add in to the pan along with the stock cube and coconut milk. Sem ki phalli, aloo aur vadi ki sabzi or broad beans, potato wadi (badi) curry is Chhattisgarhi style curry popular in my in-law place where sem phalli or broad beans (Chikkudukaya/avarakkai) is one of the favorite vegetable.

To begin with this recipe, we must first prepare a few components. You can have broad beans potato curry using 12 ingredients and 11 steps. Here is how you cook that.

The ingredients needed to make Broad beans potato curry:
  1. Prepare 250 gm Broad beans
  2. Prepare 3 tablespoon Oil
  3. Make ready 1/4 tsp Cumin seeds
  4. Make ready 1/4 tsp Mustard seeds
  5. Get 1/4 tsp Chana dal
  6. Take 2 Onion finely chopped
  7. Prepare 3 Tomato finely chopped
  8. Prepare 1 Green chilli chopped
  9. Make ready 1/8 tsp Turmeric powder
  10. Make ready 1/2 tsp Red chilli powder
  11. Prepare 1/2 tsp Coriander powder
  12. Take Salt as per your taste

Add medium-sized dice of potatoes and about a cup of water. This curry is tasty to eat and very simple to make. Easy Indian Long Green Bean Curry with Potatoes. This is a Spicy Curry Of French Beans With Potato.

Steps to make Broad beans potato curry:
  1. Wash and remove both ends of broad beans and divide it in pieces.
  2. Wash peel and cut potatoes in cubes.
  3. Heat a wok and add oil in it.
  4. Now add cumin seeds mustard seeds and chana dal. Saute for a few seconds.
  5. Now add Onion and mix it.
  6. When Onion becomes golden brown add tomato and green chilli. Cook it well.
  7. When tomato becomes soft and mushy add red chilli powder turmeric powder and coriander powder.mix it nicely.
  8. When spices starts leaving oil add broad beans and potato. Mix everything properly.
  9. Now add salt as per your taste. Cook it.
  10. When veggie turn soft turn off the flame.
  11. Your broad beans and potato curry is ready to serve.

I love to cook this just very often as it is very simple , Delicious and easy to cook. You can also just steam it, boil it, add in soups etc, and even you can make beans without Curry. Check the seasoning and stir in the coriander. Serve with a dollop of natural yogurt. Top tip for making Aubergine, bean and potato curry.

So that’s going to wrap it up for this exceptional food broad beans potato curry recipe. Thanks so much for reading. I’m sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!