Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to make a special dish, steak pinwheels. One of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.
Steak pinwheels is one of the most popular of current trending meals in the world. It’s easy, it’s fast, it tastes delicious. It is enjoyed by millions every day. Steak pinwheels is something that I have loved my whole life. They are nice and they look wonderful.
The combination of the marinade, spinach, onion and feta make this a delicious and impressive flank steak recipe that is always a huge hit for guests! Easy to prepare (but it doesn't look like it is), great tasting and pretty to look at too! Open meat so it lies flat; cover with plastic wrap.
To get started with this recipe, we have to first prepare a few components. You can cook steak pinwheels using 9 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Steak pinwheels:
- Get 1 lb sirloin tip steak
- Prepare 2 cups freshly shredded Parmesan cheese
- Make ready 1/4 cup diced fresh cilantro
- Prepare 1 tsp onion powder
- Take 2 tbs Worcester sauce
- Make ready 1 tsp Italian seasoning
- Get 1 tsp meat tenderizer
- Get 3 tbs olive oil
- Take 1 box beef broth
It may have something to do with the fact that I never remember to bring my bags to the grocery store, and bags cost ten cents. This recipe uses a less expensive but flavorful cut of beef to form single-serving pinwheels stuffed with Parmesan and parsley, and a boost of flavor from garlic, rosemary and lemon. A skirt steak is ideal to use because it is already thin and long enough to roll like a jellyroll. According to The Beef Checkoff, significant research shows that some people can lose and/or maintain a healthy weight, support a healthy metabolism, and age more vibrantly when they consume more high-quality protein, within calorie goals.
Instructions to make Steak pinwheels:
- Sprinkle meat tenderizer on one side of the steak and pound it out with a tenderizer hammer. Flip and repeat on the other side.
- Grate cheese. Chop cilantro. Mix together in a bowl add onion powder, Worcester sauce, seasoning and 2 tbs of olive oil.
- Spread the mixture overtop the steak. Roll the steak like a pinwheel and secure edges with toothpicks.
- Brown outside of steak in the remaining olive oil for coloring. 4 min on each side.
- Pour beef broth into the instant pot and use a stand to keep meat out of the broth put the steak on the stand and set the instant pot to meat/stew for 35 min. (if you want to add vegetables such as green beans and potatoes they can cook in the broth while the instant pot is cooking just throw them in.)
In the middle of the winter or on a rainy night, we just are not into schlepping in the rain to our outdoor BBQ. This recipe is an easy, fancy pants way to make steak indoors. Below I show you how to add prosciutto, spinach and Gorgonzola, but the possibilities are endless! Beef - Sirloin butterflied and pounded out thin is an excellent substitute. Ask your butcher if they have thin cut pieces to save some time.
So that is going to wrap this up with this exceptional food steak pinwheels recipe. Thanks so much for reading. I am sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
