Peanut Butter Cheesecake
Peanut Butter Cheesecake

Hello everybody, it’s Brad, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, peanut butter cheesecake. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.

Hey flavor lovers, it's time to Melt chocolate in the microwave. Divide peanut butter cheesecake batter in half, adding melted chocolate. Gluten-Free No Bake Keto Low Carb Peanut Butter Cheesecake Recipe.

Peanut Butter Cheesecake is one of the most well liked of recent trending foods in the world. It is easy, it is fast, it tastes delicious. It’s enjoyed by millions every day. They are fine and they look wonderful. Peanut Butter Cheesecake is something that I’ve loved my whole life.

To begin with this recipe, we have to prepare a few ingredients. You can have peanut butter cheesecake using 8 ingredients and 16 steps. Here is how you can achieve it.

The ingredients needed to make Peanut Butter Cheesecake:
  1. Take 1 1/4 cup chocolate graham cracker crumbs
  2. Make ready 1/4 cup butter, melted
  3. Get 8 oz 5 packages ( each) cream cheese, softened
  4. Get 1 1/2 cup white sugar
  5. Get 3/4 cup creamy peanut butter
  6. Take 2 tsp vanilla extract
  7. Get 3 eggs, lightly beaten
  8. Prepare 1 10 Reese's Peanut Butter Cups (chopped)

Peanut Butter Cup Cheesecake is the ultimate form of chocolate peanut butter indulgence and tastes as impressive as it looks! A Frozen Cheesecake and a Peanut Butter Cheesecake were inevitable at some point. This irresistible cheesecake is the perfect indulgence for peanut butter fans - freeze for up to two months and serve as a show-stopping dinner party dessert. Pour mixture over each peanut butter sandwich until each cup is ¾ full.

Steps to make Peanut Butter Cheesecake:
  1. Preheat oven to 350°.
  2. Mix together graham cracker crumbs and 1/4 cup melted butter.
  3. Press mixture into the bottom of a 9 1/2-inch springform pan.
  4. Bake 10 minutes; remove from oven and set aside.
  5. Keep the oven on.
  6. In a large bowl, beat cream cheese and sugar until smooth.
  7. Add peanut butter and vanilla; mix well.
  8. Add eggs; beat on low just until combined.
  9. Stir in chopped Peanut Butter Cups.
  10. Pour over the crust.
  11. Bake at 350° for 50-55 minutes or until center is almost set.
  12. Turn off oven, and leave oven door open. Leave cheesecake to rest for 45 minutes.
  13. Cool on a wire rack for 10 minutes.
  14. Carefully run a knife around the edge of the pan to loosen; cool 1 hour longer.
  15. Refrigerate overnight.
  16. Remove sides of pan.

Pour mixture into prepared peanut butter cookie crust. Place cheesecake in oven on center rack. Chocolate Peanut Butter Cheesecake makes you feel like a child again, eating your favorite candy bar - yes your candy bar. This Chocolate Peanut Butter Cheesecake is so decadent that you won't believe that it's low carb - or how easy it is to make using your instant pot! These Peanut Butter Cheesecake Brownies look like swirls of sweetness.

So that’s going to wrap it up for this special food peanut butter cheesecake recipe. Thanks so much for reading. I am confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!